Carpaccio Restaurants

Glitretind

➤ 7700 Stein Way, 84060, Park City, United States

Soup • American • Sandwiches • North American

"My birthday celebratory dinner with my Sweetheart, excellent service, delicious meals, beautiful presentation and ambiance. Downside, we felt very rushed by the busser wanting to take our dishes several times when we weren?t finished. We wanted to dine and enjoy each other, the beautiful setting, the food and the occasion, not eat in a hurry. Also, the bison carpaccio was next to air the portion size was soooo small and be aware, you pay for every little detail like being offered blue cheese stuffed green olives for our martinis and then being charged extra for them. Just a little deceptive. Often, the right hand doesn?t know what the left hand is doing regarding dinner/breakfast reservations."

71above

➤ Bunker Hill Steps, Los Angeles, 90071, United States Of America

Beer • Pasta • Cheese • Seafood

"Hidden gem! The view is stunning and the restaurant's bar area is quite elegant. The tables by the windows offer a sense of privacy and are well-spaced out. The 3-course menu has a nice variety of options. We look forward to returning in a few months to see if there are any seasonal menu updates and new dishes to sample."

Library Pub

➤ 5142 N 90th Street, Omaha, United States Of America

Pub • Pubs • Bars • Full

"Really enjoyed this place! They had a great selection of beers (lots of IPAs and stouts, it seemed) and an even bigger selection of whiskey. Both of the guys working behind the bar really knew their stuff too. Their recommendations were spot-on. The price wasn't too bad either, don't think I paid more than $6 for a pint. Would definitely recommend this place to anyone who's into beer or whiskey!"

Mise en Place

➤ Tampa, 442 W Kennedy Blvd, 33606-1905, United States

Bars • Venues • French • American

"Pros: Beautiful restaurant Top-notch service, very attentive servers Mise burger FTW! (Minus the onion ring) calamari was a safe appetizer choice. Rosemary biscuits were yummy. Cons: zucchini blossoms were very oily for my taste. Ribye entree was a mess. No seasoning what so ever on the steak, very chewy. Parsnips were very hard, i couldn’t cut it with my cutlery. Chocolate basque cheesecake dessert: MAJOR LETDOWN! I was looking forward to this dessert but it was quite dense. Basque cheesecake has been trending on social media as the best cheesecake for their luscious light and creamy filling. This was nothing like it. Overall, my friend and I spend over $170 for rather mediocre meal. Just come for the burger, omit the rest."

Litchfield's

➤ 300 E. Wigwam Boulevard, Litchfield Park, United States Of America, 85340, LITCHFIELD PARK

Full • Wine • Meat • Chicken

"Our server, Millie, the hostess, and entire wait staff, was outstanding. Very welcoming. It was my wife 's 76th birthday. We were delighted that everyone wished Laurie a Happy Birthday. Laurie was also thrilled by the personal birthday card she received from the staff...and...of course...the complimentary Birthday dessert. Very pleasant, relaxing, evening."

Double Cut Steak House

➤ 1305 Kalahari Dr., Wisconsin Dells, United States Of America, 53965, WISCONSIN DELLS

Full • Wine • Steak • Steakhouse

"Our waitress was very kind, but unfortunately, our food arrived cold, and after we finished, she didn’t return to check on us. We noticed another table was served while we waited. My daughter, grandson, and I had all been drinking cold beverages, and my lobster was also cold, which was quite disappointing considering the prices. The atmosphere was pleasant, although it was marred by an extremely loud and obnoxious waiter at the next table who claimed to be training staff. He was just too loud and disruptive. Given the high cost, I would choose to dine elsewhere in the future, as I don’t believe it was worth the money. On a positive note, the bread was warm and very good."

Tre Scalini

➤ 100 Wooster St New Haven, CT 06511-5719, United States

Steak • Coffee • Italian • Chicken

"First: Delightful all around! Some of my family and I celebrated a birthday yesterday at Tre Scalini and it was fun, relaxing, and filled with the best food we could have hoped for. Joseph and all of the staff were extremely kind, helpful, and accommodating. I really can't say enough about how fabulous they were. Just to mention a few of the dishes: The NY Strip Steak was cooked to perfection and the porcini sauce was amazing. The clams casino was the best I can remember ever having, and the dishes with the house-made pasta were wonderful. One member of our group, himself a chef, had the chocolate lava cake for dessert and could not stop raving about it. I rarely post anything on line but was compelled to thank them for the delightful afternoon, and let everyone know how much we enjoyed our time there."

Chophouse 47

➤ 36 Beacon Dr, Greenville, SC 29615, United States

Full • Steak • Cheese • Seafood

"I feel I have reviewed Chophouse 47 before...but don 't see it now. Anyway, this has been our go-to special restaurant. The place we go to celebrate. The food is probably the BEST of anywhere...usually! Service and atmosphere is typically exceptional as well. It wasn 't the case this time. I will start with atmosphere...generally it is quiet enough to be considered romantic. Low conversation is possible. This time, the music was so loud! People trying to talk over the music made it worse. Next up is service. This was the worst service that we have had on any visit here. I get that this is possibly due to the huge Christmas crowd...just not what we are used to at the Chophouse. Lastly...food! As usual, the steaks are the best prepared of anywhere in the world that we have eaten!!. The cheesy potatoes were horrible! It was OBVIOUS that it was powdered potatoes. They were soooo watered down! "

Artisan

➤ 505 S Main St Elkhart, IN 46516, 46516-3205, United States

Wine • Meat • French • American

"It was very good. We used to go often when Ryan was the chef and the new chef (I think his brother) wasn’t putting out the same quality dishes so we stopped going for a couple years. We decided to try again for Valentine’s this year and it was really good. The pork ribeye was to die for, an extremely balanced meal! The shrimp risotto wasn’t bad, but was very bland. Not much flavor to the dish unfortunately. Service was okay, friendly staff, but definitely not trained in true fine dining. That is the one thing we do miss about this place. The general manager a few years ago they brought in to turn things around was absolutely phenomenal! Since he has been gone the service hasn’t been the same. We will probably go back sometime but will just have to know the experience isn’t the same as before unfortunately."

The Mercury

➤ 11909 Preston Rd Ste 1418 Dallas, TX 75240, 75230, United States

Sushi • Steak • American • Mercury Salad

"I must review the experience last week. Have been dinning here since late 90s. Always had either a great experience or very good. So the food we all can agree is stellar, Chris Ward has been creating delicious, passionate cuisine for many years. On one occasion his behavior was deplorable arrogant rude P. O. S. With that said the dozens of other encounters have been pleasant and charming. Decor is dated and it's borderline de-classe. Now that's my opinion and I'm not knocking him or his decor. So we have a restaurant that delivers the best food . Menu has been edited from time to time. It almost hurts me to review Mercury because I absolutely live it. But the staff has been lack luster I was the host of a party of 8 and the amount of service errors are unacceptable. I won't mention the servers name, but this individual has a chip on his shoulder. Was sloppy, rude forgetful and his wine knowledge was basic. I mean really bad. Had no idea about spirits. A martini made with Bombay Sapphire was ordered and he asked what kind of vodka did I want. As I write this I'm getting annoyed because my Xanax is wearing off and my wife's wearing her lulu lemon yoga pants for the 3rd day and I am not in the mood for Mackerel..... Look it was a off night for the waiter , I get it. I still tipped him 30% because he's handsome and has a rocking body and doesn't smell like lulu lemon mackerel. Sorry Chris."

The Frog And The Peach

➤ 29 Dennis Street, New Brunswick, 08901, United States Of America

Vegan • French • Seafood • American

"Stunning looking place with such a unique menu that it needs to be on the 'we gotta try ' list for any couple. Plenty of room for COVID times and I can imagine can be bustling and packed at full capacity. You go on a journey with their menu and can either get the food with paired wine, or, just try 5 different wines that are so good. Fair amount of room to park but not a ton, so, be careful...parking garage not too far. It 's worth it."

Denver Chophouse

➤ 1735 19th Street 100CO 80202, Denver, United States

Soup • Meat • Sushi • Steak

"We made reservations and went with a group of 7 people. Everyone received their order correctly, except for me. However, they were accommodating in fixing it. The menu may not be extensive, but everything we tried was delicious. The steaks were tender and juicy, the French Onion Soup was delightful, and everyone enjoyed the mashed potatoes. All the desserts have alcohol in them, which may not be to everyone's liking. The only downside was an uncovered electrical box with exposed wires in the green-painted ceiling."

Wreckless

➤ 136 W Commonwealth Ave, Fullerton, United States

Pubs • American • Steakhouse • Contemporary

"Overall, our visit was outstanding. Promptly greeted at front on our arrival, taken to our table, which had a reserved sign on it, and then promptly greeted by our server asking if he could bring drinks. Throughout the meal, the service was attentive without being overbearing. On the second round of drinks, one of the cocktails was out of alignment from how it was made the 1st time, and it was taken back and put into balance quickly without question. The appetizer of Escargot Toast was simply delightful, and the 120 day Ribeye was quite tasteful and funky. Having said that, the NY steak, while fine, wasn 't as spectacular as these other two dishes. Regardless, enjoyable atmosphere, quality service, and tasty food and cocktails no doubt we 'll return for more."

Mickey Mantle's Steakhouse

➤ 7 S Mickey Mantle Drive, Oklahoma City, OK 73104, 73104-2458, United States

Bars • Steak • Coffee • Seafood

"There wasn't anything we tried that we didn't like! Don't go to Mickey Mantle's if you're in a hurry though. Our reservation was at 7 and we didn't tab out until 9:45, and that wasn't because we were lingering. The experience is meant to be just that, an experience. I also wouldn't go if you're expecting some cheap options. Everything is pricey but everything we ordered was worth it. The drink menu is well rounded, with something for everyone and a delicious Pinot Grigio. The crab claw appetizer had the biggest crab claws we'd ever had and most delicious hot scampi sauce that was perfect with the warm bread they serve. Our steaks were gorgeously displayed and cooked to the most perfect medium rare. The large portioned lobster macaroni was above and beyond. The cookie skillet was warm and savory and topped with an ice cream scoop that could feed four people. We left stuffed and satisfied! We were celebrating our anniversary when we went and were so taken aback by how much they did for us. More than any other restaurant, by far. We were given a complementary dessert, our photo was taken and printed, and then they even put it in an envelope with $15 off for next time. In addition, I can't tell you how many workers wished us a happy anniversary. It was the best experience and one that we hope to make a tradition!"

Bistro Don Giovanni

➤ 4110 Howard Ln., Napa 94558, 94558-7212, United States

Bistro • Italian • European • Mediterranean

"This is my third visit here and the first two times were excellent. Historically, they have an incredible variety on the menu and unique dishes. It didn't seem like that this time. The place was busy. Our server was funny and animated, but had a hard time to keep on his tables. We asked about water, heat level and cocktail several times. The heating element never came, although it asked twice and was not far. The food was generous portions, but this visit was not so great. The Pesto Pasta dish had too much pesto and not much pasta. The roasted appetizer was average. The location is really nice next to vineyards in the garden. The interior is also well done. The tables are not clamped so that you have a personal space. The prices are fair. Since 2 or my 3 visits were excellent, I will try again."

Sayori

➤ 1440 Forest Ave, 10302, Staten Island, United States

Asian • Lunch • Seafood • Japanese

"Yesterday, my cousin and I dined at this restaurant for the first time, and we were truly impressed by the decor, service, and delicious food. Our waiter, Simson, was incredibly attentive, friendly, and quick. All of the appetizers and main dishes were fresh and flavorful. We started with shumai and gyoza, which are pork dumplings, and for our main course, we enjoyed crunchy tuna and crab rolls, a volcano roll, a shrimp tail roll, seafood fried rice, and General Tso's chicken. The restaurant's interior exuded a cultural Japanese ambiance, with beautiful furniture, art, and seating. We will definitely be returning to this place again; the food and service are outstanding."

Anzai

➤ 1856 Front Street, East Meadow, 11554, United States Of America

Sushi • Chinese • Seafood • Japanese

"The dining experience at this restaurant is always fresh, innovative, and delicious. However, there are some drawbacks to the service. The staff seems to always be in a rush, whether it is during lunch or dinner hours. They tend to clear plates quickly before you have finished your appetizer or soup. It is best to order your main course after you have completed your starter. The staff lacks personable skills, but they are polite. The decor is cosmopolitan, with expensive chairs that are now worn and uncomfortable. Despite these issues, I still love and support this hidden gem of an Asian restaurant."

Osteria I Nonni

➤ 981 Sibley Memorial Hwy Saint Paul, MN 55118-5109, United States

Bars • Salad • Pizza • Cheese

"We went here from a from referral. Its in a different location than you would think, its sort of tucked back near a residential community. The parking lot has a decent size and we went on a Friday night. It was not very packed. We made a reservation but we didn't need to. They also have a big deli /restaurant area on the other side that was closed when we go there. The 1s thing we noticed walking in was the front step was in much need of a repair and in the dark and in heels or dress shoes it was a concern. We were seated right away and the staff was awesome. Our server heather was very attentive and took time to explain all the menu options..best sellers and her personal favorites. We got a couple of drinks, we were told the wine selection was awesome but we don't drink wine. We had a peroni and lemon spritzer. We had to send the lemon spritzer back it was not drinkable. We got the gnocchi and the seasonal sweet corn ravioli. Both of these dishes were amazing. we also had the caprese salad which was very tasty also. They did bring us bead which I am not sure if it usually comes out cold but it was cold and did not add to the food experience. One thing that was a huge turn off with the meal was ...when our entree were presented we asked for more shredded cheese as the gnocchi had some but the ravioli did not. The server told us it would be extra...yes $3 dollars extra for a ramakin of shredded cheese on a $50 dollar per person meal. That is not equal quality if you ask us. The one detractor from this place is it has white glove prices but the decor was not that. The actual room decor and table settings did not meet that of the price and atmosphere they were going for. All and All we would for sure go back to try some other options as it was decent Italian option for MN. It for sure ranks in my 10 ten for this state."

Leonardo's Pizzeria

➤ 606 Alamo Pintado Rd Solvang, CA 93463, 93463-2268, SOLVANG, United States

Pizza • Steak • Pasta • Italian

"I went with a group for a birthday. It was the worst service any of us had ever experienced. Our waiter only took a couple of drink orders and then left for more than 20 minutes before we checked in to take the rest of the table order. For the food we had to tell him that we had to order. Then he took 4 orders, went away and didn't come back. When we got him to come back after telling several other workers we needed to complete the order, he forgot that he had taken the first orders. He finally took a few more orders and went, again not to every person at the table. It took 2 hours in total and the food came out at all different times. We were all honestly very confused about what was happening throughout our dinner."

Amaro Bistro

➤ 18333 Way NE, Ste 105WA 98011, Bothell, United States

Full • Pizza • Italian • Fast Food

"It is disappointing that getting additional drinks after our meal is always a challenge. We are usually only served one drink before our meal and maybe one when the meal is served. If we want anything further, we have to flag down wait staff, often not our assigned wait staff, to get their attention. It seems like there is an unspoken two drink maximum policy. This has happened on more than one occasion with different wait staff, which I find odd. Despite this, we enjoy the place and the food."

Restaurants that offer Carpaccio