Carrot Cake Carrot Cake

Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.

Charley's Steak House

Charley's Steak House

4444 West Cypress Street Tampa, FL 33607, United States

Full • Steak • Seafood • Steakhouse


"our dining room experience was exceptional. we had a wonderful waiter. eating was excellent and the ambiente was perfect. our meal for the three of us with the tipp was just over $500. my only complaining is that I am there about 20 minutes early and after check-in with the host I asked if I could go into the bar and get a drink and she said yes. I went into the bar, there were two empty places. I sat on one of the stools and ordered a drink. the bartender was very friendly and nice. Before my drink was delivered, another host came up and asked me if I had set myself and had reservations for the bar? I was surprised because I never heard of this. She told me I had to go. I was insulted and uncomfortable. I asked her what I should do with the drink I had just paid for, and she said I could sit in a small chair in the corner next to the bar or I could wait in the lobby. first I sat in the small stool in the corner and felt very uncomfortable and awkward, especially when I saw others sitting in the load that I had just occupied while loading right next. it remained empty for the better part of 10 minutes. I finally moved into the lobby area with my drink and waited for my guests. Bar seats should come first served and they should never leave a dame after they order a drink and pay for it. I mean, I checked at the Hostess booth and was told I could go into the bar and get a drink. I should've asked if I could have a bar stool to go with my drink."

J. Gilbert’s – Wood Fired Steaks Seafood Mclean

J. Gilbert’s – Wood Fired Steaks Seafood Mclean

6930 Old Dominion Drive McLean, VA 22102, United States

Cafés • Steak • Seafood • American


"I recently ate dinner on a slow Monday evening with about a dozen customers in the bar area. A nice barkeep greeted me a minute or so after I sat and attended to me cordially throughout the evening. Based on my good experience from earlier in the year, Ibasically repeated my order from then with a change or two: Blood orange spritz to start with a house salad, a crab cake entreewith mash and asparagus, ten ounce sirloin medium rare with baked potato and Brussel sprouts, and chocolate mousse cake tofinish. My drink came promptly and tasted good overall even if I would like a little more blood orange flavor. The house saladlooked and tasted fresh with crispy croutons. A little less dressing at the bottom would give this salad a better mix ofdressing to vegetables. Fresh cracked pepper instead of the small shakers would be better as well. Crab cakes had a pleasingbroiled texture, satisfying crab to binder ratio, a thermally warm temperature, and a light taste. I wonder if a little morelump crab instead of mostly backfin might elevate these cakes a touch more. Asparagus had good grill flavor and texture. Mashedpotatoes tasted like they had a little too much salt and/or dairy in them but were still quite palatable. Steak temperature wasmedium rare by touch and between medium rare to medium by sight and had good grill flavor. I was glad to see this baked potatocome with a decent salt crust on the skin and appropriate accoutrements, most of which I used. Overall the texture was pleasingeven if the potato could have been hotter on arrival. The Brussel sprouts were portioned and cooked well. I could have done witha little less salt to bring more flavor since this side included prosciutto and mustard. The chocolate mousse cake had a smoothmousse with plenty of chocolate flavor and a more moist cake than last time. The raspberry ice cream served as a welcomecomplement. My bill was just under $100 excluding tax and tip. I could certainly return if I were in the a"

Al Biernat's

Al Biernat's

4217 Oak Lawn Ave Dallas, TX 75219-2313, 75207, United States

Bars • Steak • Seafood • American


"I had a long day at work and decided to treat myself to a nice dinner with a girlfriend and this was the perfect place! We were lucky to snag a reservation at the last minute and everything worked out perfectly. We were originally sitting inside, but decided to sit on the patio and it was great! They have heaters and it’s a lot quieter, inside you have to yell it’s so loud. Our server Shawn was absolutely fantastic! He made good recommendations, he anticipated our needs so we really didn’t have to ask for anything. The Escargot and Tortellini was was full of flavor, the Crab Cakes were a great addition to start with. We tried the managers special which was Red Snapper with ravioli. And we chose one classic the Chilean Sea Bass. The sea bass was for sure the favorite and the lobster risotto is to die for! I will order a side of that next time because I couldn’t get enough of it. The sides were decent but nothing to rave about. The mashed potatoes were pretty bland and the lobster macaroni cheese was underwhelming in my personal opinion. For dessert we had the Grand Mariner Crème Brûlée, and the Bourbon Spiked Chocolate Bread Pudding. The bread pudding was my personal fave. Overall, left full and happy. I can’t wait to come back and try their brunch! Update 1/2/2022: I finally tried their brunch and it’s amazing! They bring complimentary assorted cakes and breads to start with, my personal fave was the coffee cake. For starters we had the crab cake and calamari, both were a hit! For my entree I went with the Crawfish Etouffee Benedict and y’all, omg!! It was FANTASTIC!! "