Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.
Soup • Meat • Coffee • Cheese
"Firkin's menu is interesting and reasonably priced. But, this is a bar with food and the focus is on the bar. Great selection of craft beer and cocktails. However, the holiday decorations and lights hanging from the ceiling added to the vibe."
Full • Grill • American • Catering
"Wow... my 1st word. An absolutely 5 star experience when it came to drinks, food and most of all service! The steak was perfect and probably beats that famous steak house in Vegas. Dessert was so good that even though I was full I ate it all. And now that I am writing this I want more. I usually don't give 5 stars lightly as you all know, and if I could complain about one thing would of been the crowded entry way... but once you got in and to your area it was private and soothing with wonderful soft music in the background. I recommend anyone visiting Seattle.. if you want the best steak in town you must go here! Make a reservation ahead of time!"
Full • Steak • Seafood • Bar-lounge
"From the minute we walking in everything was so perfect from the welcome on the hostes to the food quality. The service and the hospitality experience were amazing. The chef delivered the appetizer plater and explained everything with great knowledge. And everything it was tasting great. The Australian wagyu filet it wad so tender seasoned well and a lot of flavors. The side dishes was exceptional the lobster Macand cheese great flavors and last the cheese cake cream brûlée it is so good finishing the dinner. Thank you everyone for making the dinner so special with your delicious food and great service and excellent hospitality we came back"
Full • Steak • Seafood • Steakhouse
"our dining room experience was exceptional. we had a wonderful waiter. eating was excellent and the ambiente was perfect. our meal for the three of us with the tipp was just over $500. my only complaining is that I am there about 20 minutes early and after check-in with the host I asked if I could go into the bar and get a drink and she said yes. I went into the bar, there were two empty places. I sat on one of the stools and ordered a drink. the bartender was very friendly and nice. Before my drink was delivered, another host came up and asked me if I had set myself and had reservations for the bar? I was surprised because I never heard of this. She told me I had to go. I was insulted and uncomfortable. I asked her what I should do with the drink I had just paid for, and she said I could sit in a small chair in the corner next to the bar or I could wait in the lobby. first I sat in the small stool in the corner and felt very uncomfortable and awkward, especially when I saw others sitting in the load that I had just occupied while loading right next. it remained empty for the better part of 10 minutes. I finally moved into the lobby area with my drink and waited for my guests. Bar seats should come first served and they should never leave a dame after they order a drink and pay for it. I mean, I checked at the Hostess booth and was told I could go into the bar and get a drink. I should've asked if I could have a bar stool to go with my drink."
Beer • Grill • Ice Cream • Bloody Mary
"Fairly small place, but even though they were short on help at that time, the lady working (the only one in front) was phenomenal. She handled everything without showing stress. Food was awesome. Onion Rings were like from home Chipolte Black Bean Burger was the best I have ever had. My husband's sandwich was excellent. We will definitely keep that on our radar whenever we are in the area. Vegetarian options: I try to do vegetarian as much as I can and I had a hard time until I say the Chipotle Black bean burger."
Soup • Coffee • American • Mediterranean
"We had a 1 PM reservation for 4 people on Wed, 8/28/24. I was the 1st person to arrive at 1 PM. We looked at menus and I asked if they had any lunch specials. The waitress said No. We ordered half salads with chicken breast added. I requested bread for the table. The waitress was clearly no happy that we did not order wine. We had to ask for water refills 3 times while we were there. Lunch was delivered to our table 2 half salads with 1/2 chicken breast each. 2 salads were delivered without chicken. We requested she bring the missing chicken and bread. After about 7 minutes I went looking for the waitress. She was no where to be found. I spoke to a man in the kitchen about the missing chicken and bread. He told me he didn’t know anything about it but would get some bread ready. After about 12 minutes the waitress brought the chicken and 3 pieces of bread. There were 4 of us there for lunch. Unbelievable! When she delivered our bills we found a card inside the reads: LUNCH WINE SPECIAL: MONDAY FRIDAY 11 AM 2 PM I asked about lunch specials and she told us there were not any. Unbelievable! Lunch was a huge disappointment. I recommended Wine Dive as a good place to dine for our luncheon and I was totally embarrassed. UGH! I will NEVER recommend Wine Dive again."
Cafés • Venues • Drinks • American
"We are dinner here on Saturday night. The food was good. I can't say that it was great. There were some slight inconsistencies from one dish to another. For instance, my wife's risotto wasn't seasoned well and tasted bland. This could have been due to the size of our party (about 16 people total)and food being prepared quickly. However, the service was great and they have a very expansive drink menu featuring several hard to find whisky's and bourbons. I would definitely come back with my wife as the service and atmosphere was great to see if this was just an off night for the food."
Cafés • Steak • Seafood • American
"I recently ate dinner on a slow Monday evening with about a dozen customers in the bar area. A nice barkeep greeted me a minute or so after I sat and attended to me cordially throughout the evening. Based on my good experience from earlier in the year, Ibasically repeated my order from then with a change or two: Blood orange spritz to start with a house salad, a crab cake entreewith mash and asparagus, ten ounce sirloin medium rare with baked potato and Brussel sprouts, and chocolate mousse cake tofinish. My drink came promptly and tasted good overall even if I would like a little more blood orange flavor. The house saladlooked and tasted fresh with crispy croutons. A little less dressing at the bottom would give this salad a better mix ofdressing to vegetables. Fresh cracked pepper instead of the small shakers would be better as well. Crab cakes had a pleasingbroiled texture, satisfying crab to binder ratio, a thermally warm temperature, and a light taste. I wonder if a little morelump crab instead of mostly backfin might elevate these cakes a touch more. Asparagus had good grill flavor and texture. Mashedpotatoes tasted like they had a little too much salt and/or dairy in them but were still quite palatable. Steak temperature wasmedium rare by touch and between medium rare to medium by sight and had good grill flavor. I was glad to see this baked potatocome with a decent salt crust on the skin and appropriate accoutrements, most of which I used. Overall the texture was pleasingeven if the potato could have been hotter on arrival. The Brussel sprouts were portioned and cooked well. I could have done witha little less salt to bring more flavor since this side included prosciutto and mustard. The chocolate mousse cake had a smoothmousse with plenty of chocolate flavor and a more moist cake than last time. The raspberry ice cream served as a welcomecomplement. My bill was just under $100 excluding tax and tip. I could certainly return if I were in the a"
Tea • Steak • Coffee • Seafood
"We have our second family reunion here at Ray's Cafe, in Seattle. I don't have the total headcount, but my guess would be around 40. Families from Oklahoma, Portland and Seattle. Let focus on the positives. the ambient and atmosphere for Seattle, third week of July was wonderful. I can't remember the food but I do remember the open bar! :P Thank you for your services!"
Steak • Sushi • Seafood • American
"The restaurant has a classy interior with comfortable seating, excellent service, and top-notch seafood, making it ideal for a special celebration. The seafood is exceptionally fresh and high-quality, with divine oysters and delectable lobster bisque. The scallops and crab cakes were cooked to perfection, tender and juicy. The cocktails were tasty and addicting. The presentation and quality of the food are well worth the price."
Pubs • Irish • Burgers • British
"This was an amazing place to eat. I was slightly intimidated but how packed it was but I soon found out that it was because of how delicious everything was My fiance and I started off with a couple of drafts out of very large variety of beers and the waiter had no trouble recommending the perfect selections for us both. Our appetizer was the Cheese Curds with ranch and WOW absolutely amazing! They were like Mozzarella sticks that just didn't taste Italian. It went very well with the beers Then we ordered our entrees: St. Patty's Melt with a side of Tabouli and South City Chicken with a side of Pub Fries. It's hard to go wrong with a patty melt but it was delicious none-the-less. We...read more"
Bars • Steak • Cheese • American
"I can 't remember her name (I 'm sorry that 's so rude , but our server was a female working inside and she had dark hair that was pulled up. We were at the 1st 2-top to the left in the dining room. We were sitting next to a table of 4 with a self-proclaimed restaurateur who couldn 't bother to pick up the dirty napkin they dropped on the floor. Our server did a great job from start to finish. Our food and drinks were fast, she told us the specials and gave recommendations, and she cleared reset the table throughout service. She also had more patience than I would have with the 4-top next to us. Shout out to the bartenders, runners, manager, and kitchen staff for smooth and efficient service :"
Vegan • American • North American • Delivery Services
"Average overpriced food. Atmosphere is good and gives the diner feel, but dang that food just wasn't up to part. I had a cheeseburger and fries, which should be difficult for a diner to screw up. The cheeseburger was tasteless and overcooked. The root beer float was decent but how do you screw something like that up? Felt rushed too while there. Price was around $20 for the cheeseburger and fries, and something like $10 for the root beer float. Plus tip and tax, came close to $40 for lunch."
Bars • Steak • Coffee • Desserts
"We elected to dine at Gibson’s as we received multiple recommendations from friends. However, the experience fell way short. As for good, table was ready 15 minutes early, personable accommodating waiter, and sea bass was incredible. On the other hand, horrible atmosphere. Basically, the restaurant intended to put as many tables as possible in a single room, at the expense of any privacy. The surrounding tables were practically dining with us. Additionally, 14 oz filet mignon was ordered with high hopes but it was a big disappointment. As for my suggestion to anyone looking for options, STK Steakhouse, where we dined the night before, earned 5 stars in every single aspect."
Cafés • Steak • Pasta • Seafood
"Dinner at Morton's is always enjoyable. The service provided by the staff is excellent. We had steak, lobster cakes, good wine, beer, and delicious chocolate cake and mousse for dessert. Our friends who joined us were impressed and are eager to return with us. We enjoy dining at Morton's regularly because we appreciate the personalized service, ambiance, and delicious food."
Bars • Steak • Seafood • American
"I had a long day at work and decided to treat myself to a nice dinner with a girlfriend and this was the perfect place! We were lucky to snag a reservation at the last minute and everything worked out perfectly. We were originally sitting inside, but decided to sit on the patio and it was great! They have heaters and it’s a lot quieter, inside you have to yell it’s so loud. Our server Shawn was absolutely fantastic! He made good recommendations, he anticipated our needs so we really didn’t have to ask for anything. The Escargot and Tortellini was was full of flavor, the Crab Cakes were a great addition to start with. We tried the managers special which was Red Snapper with ravioli. And we chose one classic the Chilean Sea Bass. The sea bass was for sure the favorite and the lobster risotto is to die for! I will order a side of that next time because I couldn’t get enough of it. The sides were decent but nothing to rave about. The mashed potatoes were pretty bland and the lobster macaroni cheese was underwhelming in my personal opinion. For dessert we had the Grand Mariner Crème Brûlée, and the Bourbon Spiked Chocolate Bread Pudding. The bread pudding was my personal fave. Overall, left full and happy. I can’t wait to come back and try their brunch! Update 1/2/2022: I finally tried their brunch and it’s amazing! They bring complimentary assorted cakes and breads to start with, my personal fave was the coffee cake. For starters we had the crab cake and calamari, both were a hit! For my entree I went with the Crawfish Etouffee Benedict and y’all, omg!! It was FANTASTIC!! "
Bbq • Wine • Steak • Seafood
"It's always nice to have date night at Republic of Texas. Our server, Christina, was fantastic as always. She checked with us frequently, made sure we had everything we needed, and made some awesome recommendations regarding the food. The food was delicious. My wife and I started with the Caesar Salad (complete with Anchovies). She ordered the 10 oz. BROKEN ARROW RANCH VENISON with cumberland sauce. She let me have a taste and we both agreed it was perfectly prepared. I ordered the 8 oz. FIVE STAR PEPPER LOIN consisting of grilled tenderloin medallions with a five peppercorn blend and jack daniel’s demi glace. It was excellent. We shared a slice of a very rich chocolate cake which was wonderful. We highly recommend Republic of Texas and don't forget to ask for Christina to be your server!"
Soup • Steak • Cheese • Seafood
"Worst experience in years of eating here. Had not been since the pandemic closure. The food was absolutely awful. The filet mignon I ordered was so thin I had to ask if it was truly a filet (zero seasoning). For a place known As a steakhouse it’s ridiculous to be serving a inch filet well done to boot when ordered with a warm red center. The Mac and cheese which used to be divine was pedestrian and flavorless while the wedge was not chilled and came with a whisper of dressing. The only two things that went right were the ginger margarita (sublime still) and the cheese fritter appetizer."
Bbq • Salad • Pasta • Barbecue
"Mixed feelings here. The ambiance and service were excellent. Most of the food was wonderful. The cole slaw and the baked beans were the best I’ve ever had and I’m 74 years old and have been in a LOT of barbecue restaurants. My wife’s brisket sandwich was large and flavorful, the brisket cooked perfectly. Here’s the drawback. I ordered a half slab of baby back ribs. What I received was the smallest portion of ribs I’ve ever seen outside a sampler plate. It was maybe a third of a slab, and that pared right down to the bones. What meat there was, and it wasn’t much, was also perfectly cooked and delicious but there was just too little of it. Price points were good and I have to recommend this place just don’t order the ribs."
French • Casual • American • European
"Spectacular! After four courses and a long leisurely dinner a birthday celebration, I can happily and assuredly say Jubilee is exceptionally good. We are big fans of French food and this is truly some of the most delicious food we've had in quite a while. Service was warm, but never intrusive and always professional. In addition, every course was better than the last! (Far too many restaurants can handle appetizers, but fall apart when it comes to entrees NOT Jubilee! Btw, no matter what entree you have, please ask for the haricot verts on the side! Wow!! I love a string bean, but these are crazy good! (I'm sure it's massive amounts of butter, but sooooooo worth it!!! We had beet salad escargot to start, salmon tartare comte cheese ravioli for our second course and Dover Sole Filet Mignon for our mains. Exceptionally well prepared, each dish. After all that we were surprised by a comped dessert a sort of chocolate mousse log with a birthday candle. So thoughtful! All this to say, we will be back and soon! We will definitely not wait till the next birthday celebration for our return visit! Could not recommend Jubilee more highly!"