Wine Dive - Menu

4714 E Douglas Ave Wichita, KS 67208, 67218-1096, United States

🛍 Soup, Coffee, American, Mediterranean

4.2 💬 6915 Reviews
Wine Dive

Phone: +13166132772,+13166132773

Address: 4714 E Douglas Ave Wichita, KS 67208, 67218-1096, United States

City: Wichita

Menu Dishes: 35

Reviews: 6915

Website: http://www.winediveks.com/

"The taste of the food was between ok and good, nothing special. I had higher expectations after seeing reviews. I ordered a pasta dish with sausage. I guess pasta, sauce and sausage are homemade, but I was disappointed when the dish arrived with 3 small bites of sausage. I ordered a cocktail that arrived weak and mostly with ice in the shape of a juice glass. When the waitress noticed that I drank it in a few sips, I asked for another one, but without ice. What I got was an 8 ounce glass of milk with a dash of Kahlua in it. No way to impress. I just wanted a good drink."

Full menu - 35 options

All prices are estimates on menu.

Starters

Dessert

Sandwiches

Salads

Entrées

Mains

Famous Hot Subs

Subs

Extras

Simply Grilled

Side Orders

Hamburgueres

Seafood

Vegetarian Dishes

Wraps & Bagels

Main Course

Pasta

Hand Food

Gourmet Selection

Single Pizza (26 Cm)

Snacks / Shared

Espresso: Lattes, Cappuccino Hot Or Iced

Beef

Estrella Estrella

Service and food were fantastic (smaller portions - but tasty). We sat outside and it was perfect to get in touch with friends.

Address

Show Map

Reviews

Mollie
Mollie

It was wonderful! Great service, friendly atmosphere in a semi formal space and incredibly tasty (and creative but not beyond) food!


Kelsie
Kelsie

Amazing experience from the staff, ambience and the food was thoughtful, fresh, inventive and I want to go back for the vegetable gnocchi immediately.


Phoebe
Phoebe

Really great experience! We will be back soon. I wish they were open for lunch. My only complaint was the music selection, which was a little strange for this environment. View menu


Savannah
Savannah

very impressed with everything we ordered. The menu was not extensive, but the dishes we ordered were delicious and imaginative. very nice little plate options. Service great.


Anika
Anika

I like the atmosphere. Very loud on a Saturday evening. The portions were small. I had the cod. It was delicious, but small. After dinner we sat outside by the fireplace. Very cozy and relaxing.


Brisa
Brisa

On Mother's Day, the menu was ridiculously limited with very small portions and expensive options. The chicken dish that 2 of the people in our group ordered was not enough to feed a child !! The decor is very good, but you need to expand your selection even when you are not on vacation. View menu


Angie
Angie

I had made reservations for a business lunch for 9/19/24. I arrived, and my clients arrived to find a sign on the door that they were closed for a private party. It was very embarrassing to have made these plans and find them not open for my lunch meeting. We had to scramble to find another venue. Very poor client experience.


Frederick
Frederick

4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed pretty strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.


Betty
Betty

The taste of the food was between ok and good, nothing special. I had higher expectations after seeing reviews. I ordered a pasta dish with sausage. I guess pasta, sauce and sausage are homemade, but I was disappointed when the dish arrived with 3 small bites of sausage. I ordered a cocktail that arrived weak and mostly with ice in the shape of a juice glass. When the waitress noticed that I drank it in a few sips, I asked for another one, but without ice. What I got was an 8 ounce glass of milk with a dash of Kahlua in it. No way to impress. I just wanted a good drink. View menu

Wichita

Wichita

Wichita, Kansas, known for its aviation industry, offers classic Midwest cuisine like BBQ ribs, chicken-fried steak, and homey comfort foods reflecting its agricultural roots.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Beer
  • Wine
  • menu
  • Amex
  • menu
  • Wifi

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The Belmont

The Belmont

3555 E Douglas Ave, 67218, Wichita, US, United States

Menu • Coffee • American • Ice Cream • Breakfast


"As a Gluten free couple and myself being only a fish eater (no meat) there are very few quality restaurants my husband and I find that we can truly enjoy in the city of Wichita. Most places do have one or two choices for those with my dietary requirements, but often they seem like an afterthought. The Belmont is now added to our short list of regular places we plan to dine. We met Tory, the owner who sat us to our cozy booth, and immediately began to offer creative GF takes on several of their dishes. I was offered a decontructed bruchetta where the fillings were served on a lettuce plate and in place of some of the meat component was offered a side of nice smoked salmon for protein. I added the olive snack and was delighted with the red and green selection. My husband had the burger (hold the bun) and loved his meal. We splurged on sharing a dish of homemade vanilla ice cream for dessert. It was fresh and tasty! My only suggestion would be to keep some rice or GF flour on hand in the kitchen to possibly offer some of the breaded or fried dishes as GF options. (Yes even with a shared fryer, there are many such as my husband and I who are not celiac who have found shared fryers make no difference) Fully 30% of the public considers themselves GF. It is so easy to get a box of quality GF pasta or sub out some GF or Rice flour to dredge for frying. I find Rice flour to make for a crisper dredge anyway! I truly wish more Wichita restaurants would attempt to provide more varied dishes for us GF restaurant goers. Wouldn't you like 30% of your client base to be thrilled to head your way for good GF dish options? Just offering starchy GF sandwich buns (not what the Belmont does) is not a creative answer."