"This popular worker-owned cooperative in Atwater Village truly excels at making pastries. Their croissants are impressive, earning high marks on my scale: flaky on the outside, moist on the inside, and rich in buttery flavor. They're a bit light and soft, but that’s my only minor critique. I've also enjoyed other items, such as the za'atar croissant, ham and cheese croissant, savory scone, and canelé, all of which have been delightful. However, after a few weeks of frequent visits to Proof, I found myself growing a bit tired of it. Despite the friendly staff, the bakery has a more business-like atmosphere rather than feeling like a community spot. There's typically one person at the counter preparing orders and another at the cash register for payments. This streamlined process, while efficient, can unintentionally hinder genuine personal interactions and give the experience a more transactional feel. Ultimately, once the delicious pastry is gone, there's not much left to remember."
