"I'm here at Strickland's,service is very slow.my first waitress brought me my drink,then disappeared,after about 10 minutes,after skipping over me several times,she brought another waitress and said she had to leave, but she is still here waiting on others, maybe I remind Remind her of someone she don't like,but I've never been here,I live in Panama City Beach FL.i come to Paducah every 6 weeks,I want come back here again.i ordered some Bienville oysters,there wasn't anything about them that was Bienville,just Parmesan cheese ,and some kind of little red dots? Nothing more than a grilled oyster.the waitress is still here,she ain't leaving?I'm dressed well,no dirty clothes or dirty face,maybe I smell,but not likely.normally I tip good,20-30 percent,but not today,maybe 5 percent,if that.well no I want do that .15 minutes later and still waiting .2 couples that came in after me has their order.(The waittess is still here).finally got my order,fish tacos,I should have went to taco bell, seriously,it was supposed to have cabbage on it,but with no exaggeration there was may a teaspoon of cabbage ,also had a bowl of gumbo,it wasn't gumbo,it was a stew with with a couple of miniature shrimp.i am a chef at a beachfront restaurant in Panama City Beach, and I realize that I am in Northwest Kentucky but this meal was terrible, and I'm sure people comes here and eats the stuff but they don't know better, probably never had real seafood. I am leaving but I did leave a 20% tip, it's not the waitress's fault for that the chef don't know how to cook. And it's probably not his fault. He's because he's probably never been trained the right way."
