"We visited for my father's birthday dinner and had a wonderful experience. The service was attentive, kind, and accommodating throughout our meal. We ordered the Redfish on the Half Shell, a special risotto with shrimp and scallops, blackened sea bass, and two sides of lobster mashed potatoes. The risotto was exceptional; the truffles really elevated the dish, and the scallops were perfectly seared. Both fish dishes were well-cooked, but the flavors could have been a bit more complex. They generously treated us to their signature bread pudding for my father's birthday, which we all shared. The portion was large and absolutely delicious—I'd highly recommend it for dessert. Overall, the meal offered good value, and we will likely return, especially for the oysters."
