"Went with my girlfriend for our four year anniversary. The restaurant had a 'Happy Anniversary ' card ready when we arrived to our table. They needn 't to have done that, but they did so because they wanted to. I ordered the Great Experiment cocktail, which was a delicious version of a limeade. I really needed something to quench my thirst, which it hit the spot. The French onions soup ordered as an appetizer was okay as I was hoping the cheese would be all melted on top. The beef wellington was cooked medium rare to perfection, the pastry dough might have been seasoned with a little too much salt. The lobster thermidore was delicious, I was hoping to find more gnocchi bits to help soak up more of the sauce, but was heavily complimented with more lobster bits. Sunday gravy is a must when eating at Marliave as it had the perfect portion from the gnocchi, to the meats, and lastly the sauce. Our chocolate cake was delicious served along with ice cream. I wish to have been served a little bit more ice cream to even out the chocolate cake, but that doesn 't warrant it as a real complaint. Just being gluttonous. Our server Kaley(? was extremely pleasant and accommodating to our needs. She had even communicated with us for the apology of the slow start because the bartender was backed up, so she made our drinks. Would definitely recommend her to serve people."