Phone: +16174220004
Address: 10 Bosworth StreetMA 02108, Boston, United States
City: Boston
Menu Dishes: 35
Reviews: 7387
Website: http://www.marliave.com/
"Went with my girlfriend for our four year anniversary. The restaurant had a 'Happy Anniversary ' card ready when we arrived to our table. They needn 't to have done that, but they did so because they wanted to. I ordered the Great Experiment cocktail, which was a delicious version of a limeade. I really needed something to quench my thirst, which it hit the spot. The French onions soup ordered as an appetizer was okay as I was hoping the cheese would be all melted on top. The beef wellington was cooked medium rare to perfection, the pastry dough might have been seasoned with a little too much salt. The lobster thermidore was delicious, I was hoping to find more gnocchi bits to help soak up more of the sauce, but was heavily complimented with more lobster bits. Sunday gravy is a must when eating at Marliave as it had the perfect portion from the gnocchi, to the meats, and lastly the sauce. Our chocolate cake was delicious served along with ice cream. I wish to have been served a little bit more ice cream to even out the chocolate cake, but that doesn 't warrant it as a real complaint. Just being gluttonous. Our server Kaley(? was extremely pleasant and accommodating to our needs. She had even communicated with us for the apology of the slow start because the bartender was backed up, so she made our drinks. Would definitely recommend her to serve people."
Full menu - 35 options
All prices are estimates on menu.
Entrées
Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Macaroni Cheese
Creamy macaroni pasta smothered in a rich, cheesy sauce; comforting and delicious, a classic favorite for cheese lovers.
Starters
Dessert
Fresh Berries
A refreshing bowl of seasonal fresh berries, vibrant and juicy, perfect for a light and healthy treat.
Formaggio
Amaro & Sipping Rum
Eggs On Table
Omelet
Fluffy eggs filled with cheese, ham, and vegetables, served with toast on the side.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Burger, Sandwich, Wraps &Amp; Entrees
Sliders
Mini burgers served on soft buns, topped with cheese, lettuce, and pickles, perfect for a quick bite or sharing with friends.
Main Course
Egg Dishes
Steaks
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Salads
Mixed Greens
A fresh blend of seasonal greens, crisp veggies, and a light vinaigrette dressing.
Sandwiches
Steak Cheese
Grilled steak topped with melted cheese, served with a side of fresh crispy fries.
Chef Specialities
Side Dishes
Truffle Fries
Crispy fries tossed with truffle oil, parmesan cheese, and a sprinkle of fresh herbs.
Dolce – Sweet & Dessert
Small Plates
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Chicken
Grilled Chicken
Juicy grilled chicken seasoned to perfection, served hot and tender.
Mains
Beef Wellington
Beef Wellington: Succulent beef tenderloin coated in mushroom duxelles, wrapped in puff pastry, and baked to golden perfection.
Gourmet Delights
Seasonal
Mem Tea
Cognacs + Digestifs (2 Oz)
amym
The menu for Restaurant Week is not as impressive as it has been in previous years.
Address
Reviews
Matt
The Sunday Gravy over gnocchi is my favorite pasta dish downtown. I have not been in for it in a long while, regrettably.
Andy
Surprisingly good French restaurant! The escargot is good and cheese-y, the steaks are nice. Try the Wellington with super fresh puff pastry and foie gras. The gnocchi is also good with fluffy texture.
Kurt
Great pre theater place just off the path but close to everything. Great table with a view upstairs. Risotto was delicious I enjoyed the Wellington but not the home run I was looking for as not enough pasty crust or pate for my taste. Great service too... View menu
Slava
If you love oysters, clams and shrimps you are going to have an amazing happy hour there, because all of these stuff that I listed above would cost you only one dollar a peace. Our server was knowledgeable and pleasant and with a couple beers we had a great time.
Thomas
Thought to be French, turned out to be American Italian. Food not bad. The olive oil for bread is good, but balsamic vinegar is not provided. Recommend Henry's soup and Wellington steak. Upper floor is good for dining, lower floor is more like a pub. Can reach the entrance from either side of the small lane.
Shay
Last time we were in Boston we missed eating here because Hurricane Sandy was coming thru. So pleased we made it this time. We had the best meal of our stay so far (DC and Boston). Great atmosphere upstairs, fantastic service and the food was perfect. Steak, chicken, fish and ravioli all devoured, and warm chocolate cake also disappeared very quickly. Highly recommended! View menu
Adit
Went for a birthday dinner for restaurant week in March. Therefore, we were on a fixed menu. Service was a bit low despite the restaurant being a bit empty but our server was great and energetic once he got to us. The appetizers with the escargot and the beef were to die for. They appear to have gone for the cheaper items for the main menu. The duck dish was tasteless but the silver lining is the how accommodating the restaurant was. Upon mentioning the duck dish, they quickly offered to switch it out for another main course item of my preference. the salmon they brought in was very good. flavourful and crispy on one side. The Sunday gravy was quite good as well. I made the mistake of orderi...
Margaret
Amazing. We came here around 9 pm on a Monday night. It wasn't crowded so we got a great table by two walls of windows, which was amazing given that the restaurant has seating three stories up that gives you great views of the surrounding neighborhood. We were fortunate in that they were offering dollar oysters for 9 to 10 pm. The drinks were clever and fantastic...and a lot of them were bourbon based so right up my alley. Between the three of us we had 30 oysters, the duck liver ravioli, lobster thermador, cassoulet, and the diver scallops with sweet potato ravioli. We also got the.shrimp cocktail which turned out to be one shrimp...which was confusing and the only really disappointing part...
Phillip
Went with my girlfriend for our four year anniversary. The restaurant had a 'Happy Anniversary ' card ready when we arrived to our table. They needn 't to have done that, but they did so because they wanted to. I ordered the Great Experiment cocktail, which was a delicious version of a limeade. I really needed something to quench my thirst, which it hit the spot. The French onions soup ordered as an appetizer was okay as I was hoping the cheese would be all melted on top. The beef wellington was cooked medium rare to perfection, the pastry dough might have been seasoned with a little too much salt. The lobster thermidore was delicious, I was hoping to find more gnocchi bits to help soak up m... View menu
Boston
Boston, known for its rich history and academic institutions, is famous for clam chowder, lobster rolls, and baked beans. The city's coastal charm blends with its vibrant cultural scene.
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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