Crispy fries tossed with truffle oil, parmesan cheese, and a sprinkle of fresh herbs.
Wine • Steak • Seafood • American
"Everything was delicious! But, my goodness the attention the staff paid was just the best. We had a reservation and ended up having to wait 15-20 minutes for our table, and they comped us a round of drinks for the inconvenience. Thank you for taking care of us! And, the live jazz on Saturday night was amazing!"
Bars • Full • Organic • American
"This is the main restaurant of The Little Nell which is a five star and five diamond hotel!! We were very excited to visit during our holiday vacation in Aspen. We went there on Christmas day and fortunately we found a table without a reservation! The staff were very nice and service was very good. We ordered 'america 's best hot chocolate ' and Truffle Fries! We liked the hot chocolate, it was also a wonderful presentation and really filling but not so sure if it was worth the $14. Their fries were really good! As a lover of condiments, believe me when I say the sauces are not needed with this one. The fries tasted great and we finished the large plate even though we were quite full. But again, a little steep on the price $17) for fries. Overall, we liked it because we felt that we tried America 's best hot chocolate.. price-wise though, not sure if it actually lived up to the title..."
Wine • Meat • Steak • Seafood
"Beautiful Views. Horrible Food. Egregiously Priced. Stay Away. Angel Oak has the benefits of being perched on the edge of a ridge overlooking the ocean, and located on The Ritz Carlton Bacara property. As a result, they are able to charge extreme prices for the most basic of wines and the most pedestrian of foods. And, when I say pedestrian, I mean borderline laughable. My $25 Caesar salad was bluntly chopped romaine leaves with what tasted like Newman’s Caesar dressing. The $32 Duck Fat Fried Octopus was severely over-seasoned with some kind of pork rub (they call guajillo rub) and severely over-cooked to the point that it had the consistency of rubber. My $78 Double R Ranch USDA Prime Filet was the worst steak I have ever had at a restaurant. At fine steak houses I always order a petit filet done blue rare because it allows me to taste the quality of the meat. In this case, I mind as well have been eating Play-Doh because the steak was cold mush; with a sear. Based on the taste and consistency, this poor piece of meat was likely vacuum sealed, frozen, thawed, cooked (when I ordered it) and left under a heat lamp (until we were ready). The only reason I did not make a fuss is because my wife begged me not to. But, this restaurant should fire their chef immediately. Brutal."
Bbq • Full • Wine • Steak
"Food was disappointing. Nice view of the Bluff. Checked the menu on OpenTable: Lobster Tagliatelle was listed at $42. We were looking forward to order it. When we arrived at the restaurant, the menu said Tagliatelle $42, add Lobster $47. Lobster Tagliatelle $89!! We mentioned it to our server who said that several guests have complained about it and that the managers did not care. Outrageously overpriced. The food in general was not that good here; we did not finish it. Very disappointing after coming from Stonehouse at San Ysidro Ranch, where every dish and meal were excellent and we wanted more!"
Pizza • Seafood • Italian • Vegetarian
"We had a wonderful time here ! We had drinks at the bar with an amazing bartender one of the best around ! Dinner was phenomenal the beet salad was delicious and the dover sole was phenomenal!! Let’s also say the bread pudding was the best we ever had ! Our server, Jamie, was outstanding! Thank You Chris for having an exceptional restaurant !"
Pizza • Seafood • American • Northwest
"My wife and I have enjoyed dining at SeaStar over the years. We celebrated her birthday with 3 other couples and overall had a good experience. The atmosphere and service were great. There 's room for improvement on some of the entries and on value. My cedar plank salmon didn 't meet expectations. The salmon portion was tiny for $58. The vegetable side was broccoli and it was hard and didn 't have much flavor. My wife 's scallops were just ok and like the salmon dish seemed overpriced. We dine in many nice restaurants, and not trying to be overly negative, but just commenting based on how the food compares to other higher-end options. A few friends had the sea bass and thought it was delicious. The wine selection was decent, with high prices that most of us expect at restaurants."
Meat • Pizza • Steak • Sushi
"Neither of us had been to Rothmans steakhouse in a while so we decided to give it a try again. The valet parking was convenient first pulling up. We had reservations and we were a few minutes late but we were seated immediately. The place was packed. The seats and tables are very close to each other and it was very loud. Eventually you adjust to the noise but it makes it a bit hard to hear. We ordered the burrata mozzarella appetizer which was very good. I ordered the filet mignon cooked Pittsburgh (black and blue) but it came cooked medium well instead. I had to send it back as I can 't eat meat overcooked. My friend ordered the bone in rib eye medium but came medium rare. The flavor was good. We also ordered 2 sides which were creamed spinach and mashed sweet potatos with pecans, both of which were good. The manager was very friendly and came by to check on us quite a few times, and when he realized the issues we had with our steaks being cooked incorrectly he was kind enough to comp our desserts! We had the creme brulee which is a classic and was good. We also had the apple tart with vanilla ice cream which was good also. After our dinner we had a drink at the bar which is very pretty and the bartenders were very nice. All in all it was a nice night"
Pizza • Coffee • Italian • Seafood
"I went with my friend … two women. It was early Saturday evening 5:15. The restaurant was not busy. The food was good but costly. I had a ribeye steak … cooked to perfect temp … a tad salty and a tad greasy. But good. (Shoestring type fries …way too greasy … I ate only a couple. We had squash flowers stuffed with crabmeat for appetizer…absolutely delicious! And fabulous flourless peanut butter chocolate cake for dessert. We sat looking out at the lake. The bar has nice ambience too with fireplace and the lighting is nice. The servers were very sweet, but they seemed really nervous…like they were afraid they might make a mistake. They seemed to be under a lot of pressure. My complaint is with the waiter. He was pushy and rude. He cut me off when I asked him about a wine recommendation. I had to ask him to let me finish my sentence . When we said we would like to start with an appetizer and decide about our entree later, he said we couldn’t do that … that we would have to order our entree and appetizer at the same time. He was ridiculously rude. I tipped him accordingly. I gave the bulk of what would have been his tip to the servers because they were so sweet. Restaurant has a large parking lot and it would be very easy for the cars to park themselves, but it’s valet parking only. Really silly. It’s a nice place, but I came away thinking get over yourself … trying too hard to be classy which makes it not so classy."
Vegan • Burgers • American • Fast Food
"our server was so beautiful and knowledgeable! he even knew what the best pairings of the burgers were with the best pommes. we enjoyed all our appetizers: spinat artichoke di, buffalo flowers bite, and wobble ring tower. everything came out nice and hot. also try the Rum Punch!"
Seafood • American • Desserts • North American
"Excellent food and service from Jennifer's team. The red fish with lump crab was amazing! Wonderful flavors cooked right, incredible sauce and smooth mashed potatoes. The red snapper with mushrooms and capers was also a real treat. Alex was a pleasure to deal with and provided excellent, friendly service while answering questions and making suggestions. Then to top it all off we delighted in the Mississippi peach fried pie, dusted with cinnamon and sugar served with a vanilla bean ice cream and white chocolate sauce. It was absolute heaven. Crisp and clean flavor. Not overly sweet or oily tasting. Sheer perfection. You cannot go wrong dining at Walker’s Drive-In and which is why you probably need a reservation!"
Full • Wine • Steak • Steakhouse
"Wanted to love it after all of the great things I've heard, but honestly, everything was just ok. Our steaks were warm, but not juicy and hot. The two best things I ate were the brussels sprouts and the hot rolls in the cast iron skillet which were both wonderful!!! We had an early reservation 5:30 pm, but they seated us in the middle of the restaurant and I wished we were elsewhere. The desserts were okay, but I think they could have been better if they were hot. (We had the apple cobbler (hot dish, but cobbler wasn't hot and bread pudding which was cold. If we return, we will know how to request some different things. The service was very good and people were very nice; we were just underwhelmed with most of the food."
Steak • Vegan • Drinks • Steakhouse
"I work professionally in a steakhouse which creates a certain expectation, this steakhouse was absolutely incredible and blew every expectation of mine ten fold. Steve was an absolutely amazing server he had awesome stories and catered to our every need perfectly. Cocktails were delicious, the food was perfect and the desert… oh my goodness words don’t even describe. The next time I come to Minneapolis this will be the top place on my list to visit and I am already looking forward to it. Steve thank you so much! (Traducido por Google) Trabajo profesionalmente en un asador que crea una cierta expectativa, este asador fue absolutamente increíble y superó todas mis expectativas diez veces. Steve fue un servidor absolutamente increíble, tenía historias increíbles y atendió perfectamente todas nuestras necesidades. Los cócteles eran deliciosos, la comida era perfecta y el desierto... Dios mío, las palabras ni siquiera describen. La próxima vez que venga a Minneapolis, este será el primer lugar en mi lista para visitar y ya estoy deseando que llegue. Steve muchas gracias!"
Soup • Pizza • Steak • Seafood
"I was so looking forward to dinning here after reading the reviews. It must have been an off night because the food was subpar at best. Started with the lobster appetizer, it was good. For the entries my wife ordered the diver scallops, the were raw in the middle. No flavor, with very little sear on the scallops. I ordered the ribeye medium rare with Alaskan king crab ontop. The king crab had a strong fishy taste and so did the pieces of stake i tried. Told the server and he took plate back to the kitchen. He came back and explained the chief said it could be the brine that caused the fishy taste. When is king crab or and crab meat soaked in brine? So the stake was rare, not medium rare. I can eat rare but the stake was tough and no flavor. So a total disappointment with the food. The best part of the evening were the 3 servers that took care of us. Outstanding to Scott and team. For a place that is known for their steaks, this Monday night was a failure. For $250 meal and $50 dollar tip one should expect perfection at that price."
Grill • Vegan • American • International
"We had a fantastic experience dining at Federal Grill on Saturday evening. The host (or manager) greeted us warmly and checked in on us several times throughout the night. Being a Saturday in the Financial District, the atmosphere was quite calm, which enhanced our enjoyment. The food was excellent, especially the fried chicken, and the cocktails were unique. The staff was friendly, and the ambiance of the room was lovely."
Kebab • Asian • Global • Mexican
"Overall, the food was very good and the venue was nice and modern but the service was a bit slow and the prices were on the higher end with cocktails costing $20 each along with an automatic 20% gratuity applied. There was an empty hostess stand when we 1st arrived but after asking the bar they advised us that the hostess was on the other end of the restaurant (the hotel side). Our server was pleasant and made good recommendations, but there was a long lag between our courses, and he did not come back to our table for quite awhile after we received our entrees. We had the Hamachi Crudo and Scallops to start, and both were delicious. The scallops were buttery and the Hamachi crudo was light and flavorful. For entrees, we had the Cacio e Pepe with shrimp added and the Steak and Frites. The Steak and Frites had very nice flavor and I was satisfied with the Cacio e Pepe as well. The Wake and Bake cocktail was very comforting and a perfect fall drink if you like apples and the smokiness of mezcal. We ended with the Na'Nu and Make a Wish. They were okay desserts, but I was not really impressed with either one. I am glad we tried them out, but I'm not sure if I'll revisit given the prices and lack of attentive service. We might consider giving them another shot in the future because the food was very good for the most part. It's frustrating that the gratuity is already added because I didn't feel like the service was worth 20% but I guess they don't have to try as hard when they know they are getting 20% automatically."
Fish • Beer • Global • American
"Just stop running out of Crispy Ribs. I'm in here 1 to 2 times a month. Everything is always good. Last week you had the Crispy ribs...I had two orders of them like always. Thats how good they are. But the previous 4 times in a row you where out of them. Inexcusable! And last night Sarurday at 5 PM. Your out again. They said you ran out Thursday! How hard is it to take Inventory on some Crispy ribs a high selling item. You cant be constantly running out of these especially On Friday and Saturday nights. Apologies...that is only complaint. Everything else is 4-5 Stars. Great Ambiance, Friendly staff, Great food (when you have it) And just toss your Dessert menu. Redo it completely."
Meat • Steak • Seafood • Desserts
"when we first visited a truluck’s restaurant in uptown houston, it was not impressed. in that did, far from it. so we were pleasantly surprised by the overall look and the feeling that they are woodlands location. excellent service by kathy, our waitress. eating was extremely tasteful plentiful. the entire ambiente was elegant and pleasant. will definitely go back."
Wine • Full • Cheese • Steakhouse
"We were greeted by our server bill who seemed dismissive and disinterested from the get-go. half of the glasses on the table had water in them and the rest of us had to wait a staggering 40 minutes for us to receive a glass of water after being seated, and once we had it, there were no refills throughout our two-hour party. This lack of basic attention to service was frustrating and left us feeling neglected. Our server bill was rude and clearly didn’t put any effort into making our experience enjoyable. We were a larger party so gratuity was automatically granted so it seems he thought he didn 't have to work for his money. To make matters worse, when the food arrived, it was lukewarm and bland. Given the service issues, it’s no surprise that the food didn’t meet any expectations. We had hoped for a pleasant meal but instead left feeling unsatisfied and irritated. One of the plates were even sent out incomplete...not sure how no one caught this but this should no be presented as steak and eggs It was nice that Larkins was able to accommodate such a large party, but from the rude host, the careless server, and mediocre food...we will not be back."
Vegan • Coffee • Yogurt • American
"The restaurant offers a large menu with numerous options to suit all tastes and preferences. Their innovative twists on classic dishes, as well as their attention to plating and presentation, really make them stand out. Additionally, they have a coffee bar that offers specialty drinks. Guests can choose to dine outside along the sidewalk or in a charming courtyard. The restaurant is decorated with cute decor, including window seats and a fireplace. I highly suggest visiting this place, but if you have a medium or large group, it's best to inquire about availability beforehand, as it tends to be quite popular."
Soup • Steak • Chocolate • Steakhouse
"Overall, the appetizers and steaks were fantastic. I would like to mention though that my elderly mother did not enjoy her entree. It was one of the nightly specials, Halibut. The waiter did not explain how the fish was prepared, and we found the dish was overly spicy due to the jalepenos or other type of chiles in the dish. The desserts were okay, not as fresh as I would expect for this restaurant, since we have dined here 3-4 times before. Not sure we will be returning since there are other steakhouses that provide the same ambience but better value."