"Made a reservation several days in advance; every time slot was open, so figured it would be crowded. When we arrived it was maybe 1/4 full? They seated us at a high table in the bar. We have it a shot, but just wasn’t comfortable so I went to the hostess and said we’d really prefer the dining room. They said nothing was available, and moved us to a low table in the bar. Better, but not great. Cocktails were good. Food was forgettable. Started with the Causa, a ceviche and the pulpo. The causa was ice cold (as was its plate) clearly made in advance and pulled from a fridge. At least let it rest and come up in temperature perhaps? Very plain; I’ve had better potato salad at a picnic to be honest. Ceviche was okay. Pulpo tasted fine but the presentation wasn’t appetizing. We’re just starting our appetizers and the entrees arrive. Really? Now they’ll be as cold as our appetizers by the time we get to them. Place was getting crowded and new arrivals were holding the door wide open. Everyone on our end of the room was putting on jackets but none of the staff seemed to care. Couldn’t wait to wrap it up and get out of there. Took a while to get the check, but finally left and found someplace warm and inviting to have another cocktail Won’t be back."
