"Having returned about months ago from a fabulous tour of Morocco, we contacted another couple living in Richmond we'd met on that tour invited them for the week-end so we could reconnect, share some photos especially revisit some of the wonderful tangine dishes we'd enjoyed in Morocco. We were anxious as we went to Mazagan on a Saturday evening. The place at was virtually empty... that should have been a tip-off. After our round of drinks arrived, we ordered only to be told the much anticipated lamb tangine was unavailable as they were out of lamb. What to think of a Moroccan restaurant on Saturday evening with no lamb! We settled for less desired other entrees. The four ordered starter dishes arrived without serving spoons that then required each person to use their personal fork to move the morsel to their plate, eat it with that fork and then go back for more with their same fork.. not the way to present starter dishes. We tried to get our waitress' attention to correct this, but was not able to bring her to our table. All all, a mediocre evening. The lamb kabobs of us ate were replete with grissel, and while tasty.. were not the anticipated lamb tagine that brought us there in the first place. One of us had the chicken bastilla only to comment that it tasted like it been warmed up vice just baked. While the evening served the requirement to revisit the food of Morocco as we recalled, it was so-so at best a major disappointment with the lack of a lamb tangine. Not going back."
