"The Mozzarella Coins were bland, with the only flavor coming from an excessive amount of parsley sprinkled over them. The pretzel and cheese tasted like something you'd find in the frozen section of any grocery store—very dense and chewy. The beer cheese was lacking in flavor, and I found that adding some black pepper made it somewhat more palatable.
The poutine was probably the best dish we had, but even that had little to no seasoning, and once again, some black pepper helped improve it. Finally, we tried the pork belly mac and cheese, which I hesitate to call anything other than plain mac and cheese since it had only a tablespoon of pork on it. I should have saved the extra $3.00 and just ordered it plain; it definitely wasn’t worth the added cost. To make matters worse, we had to wait a long time because the kitchen had burnt our first order.
All of this cost over $70.00, which I absolutely do not think was worth it! It’s a shame because I was hoping for an improvement since our last visit."
