Chicken Chaufa Chicken Chaufa
Leña Y Carbón

Leña Y Carbón

201 Market St, Paterson, United States

Cafés • Steak • Dining • Seafood


"There are several reasons why I believe this is the best Pollo a la Brasa around, possibly even in all of America (I still need to investigate that further, but it wouldn’t surprise me if it came out on top). For starters, the restaurant employs a wood-fired oven, just like authentic Peruvian pollo a la brasa spots. This technique allows the smoky flavor to thoroughly infuse the chicken, enhancing its taste. The traditional spices used to season the chicken can be found not just on the skin but also deep in the meat. While the skin wasn’t as crunchy as I prefer, it was still packed with flavor. The fries, however, were a bit soggy, which seems common for many restaurants that focus more on the chicken and sometimes the salad. Pricing is similar to other eateries, falling in the $15-25 range, and the portion size is good for the price. The combination of authentic smoky flavor, flavorful marinade spices, and reasonable pricing makes this one of the finest Peruvian rotisserie chickens in America. I've seen some negative reviews regarding the wait staff and service time, but I didn’t experience any of those issues during my visit. I can’t comment on other dishes, as I only ordered the pollo a la brasa, but the incredible taste of this chicken suggests that the rest of the menu is likely worth exploring too. If you’re in town or live nearby and want to try Pollo a la Brasa, I highly recommend giving this restaurant a visit! As for parking, be aware that street parking options are limited."

Pollos y Parrillas by Sr Ceviche

Pollos y Parrillas by Sr Ceviche

9419 Sheridan StFL 33024, Cooper City, United States

Wine • Soup • Meat • Grill


"Came by for dinner on a Tuesday night with my husband and two kids. We were the only people at the restaurant, it was about 7:40ish. We order the Jalea and whole chicken meal with rice and fries. The service was quick initially, The food came out within good timing. However the food was terrible, for a Peruvian restaurant the Jalea was bland and lacked even salt. I had a couple calamari pieces that were fishy and rubbery. I asked the server for a sauce or hot sauce to dip the fried seafood in to help digest it. He looked puzzled and then said oh tartar sauce, then I asked for picante which is very common in alll Peruvian cuisine the rotisserie chicken came out nicely cut with white rice and fries. The favors weren 't bad but it was dry and I was eating the leg, and the fries were so sad, they served crinkle fries like the ones you buy from the frozen section at Publix. We don 't live in the area and had come here before when they first open up around 2018ish maybe 2019. I remember the food was tasty and fresh. Back to the dinner, I tried my best to eat the dry, bland flavorless food, I was never offer more water an sat there with an empty cup. I server never came back to check on us despite being his only table. We even had to ask for ketchup for the kids. Overall I paid $74.93 and for the two dishes one inka cola and a lemonade. The food and server lacks quality . The server then came up with his machine to ask how much tip was I leaving!! So I left 18% because it was the lowest of three options. Regardless of bad service I would still tip. Tip was $10.68. There are so many better options for this price point!! Don 't be fooled like we were by the great reviews below, prob from friends and family from the Sir Ceviche brand which actually has good food. But pollos y parrillas is a flop"