Golden pastry filled with a creamy blend of melted cheeses, seasoned to perfection.
Pizza
Pizza • Delis • Fast Food • Breakfast
"We appreciated that this restaurant was open until 2 PM on July 4th, as we were able to grab sandwiches to take to the park. Many other places were closed for the holiday. The service was friendly, and the deli meats were freshly sliced. Our sandwiches were prepared quickly, and the prices were reasonable. They offered a variety of chips, cookies, and candies, as well as daily newspapers for sale. A local news station was playing on the TV, adding to the atmosphere. The location is conveniently situated just off the main highway. We would definitely recommend it and would happily return!"
Chicken • American
Coffee
Cuban • Casual • Catering • American
"Although primarily a takeout restaurant, there is indoor seating available at the back. For $17.47 (tax included), you can enjoy a main dish along with two sides. The portion sizes are generous, and the flavors can be described as comforting, home-style cooking. If you order the pernil (roast pork), be sure to ask for the green hot sauce and pickled onions to enhance the dish. And where else can you find fried yuca on the menu? For vegetarians, there are options like rice, mixed vegetables, and yuca available."
Tacos • French • Spanish • American
"for breakfast, ufffff french toast, scrambled eggs and turkey baconnnnnnnn ughhhh ? god bless those working hands (well recommended also it will have you full until your next meal, your welcome) their bistec a lo pobre, ****! its super delicious. honestly they should expand and bless us with their food. their pernil!!! out of this world!!! DELICIOUS! rudy’s deli has a daily consumer over here ?"
Vegan • Coffee • Healthy • American
"Excellent food! Fantastic service. The owner is an absolute sweetheart! Some menu highlights include their grass-fed brisket with smoked tomato aioli, aged cheddar and gruyère grilled cheese on parmesan crusted country bread, and my personal favorite chicken schnitzel with sugar snap slaw and a honey mustard vinaigrette. If you happen to be a fry connoisseur, I was advised to try what customers referred to as 'crack fries '."
Fish
Bagels • Breakfast • Sandwiches
Pizza • Lunch • Cheese • Italian
"Joe's Pizzeria in New York is well-known for offering some of the finest pizzas in the city. The crust is exceptional, although occasionally the sauce can be a bit thick and the cheese slightly sparse. Nevertheless, the pizza is delicious. The staff are warm and welcoming, creating a comfortable and inviting atmosphere."
Meat • Cheese • Chicken • Desserts
"Went twice this week. Had the Pabellón Empanada and it was delicious both times! Also tried the Susana Arepitta and totally enjoyed it. Staff was super friendly. TV was very loud though. Great quick lunch."
Soup • Cafés • Coffee • Desserts
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Meat • Cheese • Mexican • Colombian
"I would have given it a zero star but our waitress Elizabeth rocked. First my husband and I had two beed empanadas, it was definitely not your typical Columbian Empanadas, the beef had no flavor but I had dips so hey. But when my Arroz con Pollo came out. It had tons of onion that over powered the rice. I always believe Arroz con Pollo should taste criollo, Nope this was pretty gross and I'm not even picky. My husband had beef stew that had no color and tiny beef pieces that"
Meat • Lunch • Dining • Chicken
"I ordered from UberEATS and only ordered an arroz con Mariscos. First time ordering from this place. The description on the app stated shrimp, calamari, crab meat, clam, mussels, and lobster meat . There was a good amount of shrimp (mostly small ones) and calamari. It came with 2 clams (very tiny meat) and 4 mussels (very bad quality, no meat). The crab/lobster meat were just crab/lobster delights (imitation meats made from Pollock). The rice was good but I was disappointed with the quality of the clam/mussels and false advertising with the crab/lobster meat. I didn 't expect a whole lobster tail or a big crab but was expecting small pieces of it. I definitely wouldn 't recommend this dish but I will try the peril next time to give them one more chance."
Pizza • Spanish • American • Catering
"The place looks very nice from the outside, but it is a little small inside, for my taste the outside is better, the truth is I expected more from this place, the service is good... I went for the empanadas because I like them a lot and I wanted to see how good they were there, since I had read about the place, however I arrived around 5:40 and there were very few baked empanadas left and they told me they could only prepare fried ones. Oh, if I wanted them baked I had to order the minimum amount of 6 and return in an hour, because they didn't bring out more, in total I ended up ordering a broccoli and cheese bake of the ones that were ready, one with chicken and one with fried cheese... the truth is for me the fried ones are better, no I know if it's because the baked ones had to take a long time to be ready, I wasn't convinced they were dry, on the other hand the fried ones did have good filling but I still think that $5.99 for each empanada is a little high that price, I ordered a pink sauce and one of cilantro and they charged $0.50 for each one, but they also have sauces in sachets if you want to have them, in total I paid for 3 empanadas and a shake to die for $30.23 including $2 tip, there is no gratuity included, only the taxes... I I ordered and paid at the counter... I hope that if I decide to return again to try other foods I will have better luck. Service: Dine in Price per person: $1–10 Food: 3 Service: 4 Atmosphere: 3"
Spanish • American • Puerto Rican • Latin-american
"The restaurant really needs a new chef; the food was lacking in flavor. The beans were watery, and my steak with onions was tough and flat like a pancake. I've never seen steak served that way before. It used to be a place with excellent food, but unfortunately, times have changed. For the record, I'm Latina and grew up in this neighborhood, enjoying fantastic Latin food at home because my mom was an amazing cook. Back in the day, the Spanish restaurant prepared and served wonderful dishes—what happened?"