"Utterly underwhelmed. I actually had the garlic bread knots, too, which were very dry and hard and tasted like a little butter brushed on it with garlic powder dusted on it.The pizza itself had an okay crust. Slightly chewy, slightly fluffy, almost like sourdough meets French bread. I wasn't all that impressed with the cheese, sauce, or toppings. What good is okay crust with not so favorable toppings and bland tomato sauce?I reheated my pizza in the oven when I got home, and I felt that the toppings weren't anything memorable, and I barely tasted the sauce or cheese. There didn't seem to be any spices, and if they used fresh tomatoes in their sauce, you'd never know because it was so light. We also had not in this photo a Brisket pizza, which was small pieces of dried Brisket and a small drizzle of bbq sauce which was not a good flavor. Neither of us liked our slices as we cut them in pieces to try. No one wanted more. This was like something where your friend makes you pizza for a movie night, and it's decent, but you don't crave it and certainly don't want to buy it.For the price and how unremarkable/unmemorable it was, this just wasn't a square pie I could get behind.Only 3 stars since this is a small business, but we all disliked our flavorless pizza.Especially with so many great pizza places in the Bay Area (not going to name names), we won't be returning here."
