Slices - Menu

I really liked the slice of pizza and the salad. The salad was filled with plenty of tomatoes and cucumbers.

The frozen pre-baked crusts didn't impress me. The staff seemed to lack knowledge about service standards. Overall, it was just an average experience, to be honest.

It's a fantastic spot for watching sports! Just a heads-up, though: they won’t inform you if they switch the channel. The menu is extensive, and everything I've tried has been delicious. They also have lunch specials from Monday to Friday. My favorites are the meatballs and the garlic knots—so tasty! Update: you can now add clams and garlic to your pizza slice! The staff was friendly today, too. View menu

Review #100!!~Review for pizza only~Totally underrated and great local spot. Have a great dining area with a tv to hang out as well as the nice outdoor space of bay meadows near by!Pizzas are delicious and filling. The pizzas are on the doughier side with a crunchy bottom and a ton of fresh ingredients. True Sicilian style. Will not disappoint if this is the type of pizza you are looking for!Note: plenty of nearby free street parking.

Good tasting pizza, although nothing extraordinary.Prices are affordable and don't break the bank. They have pizzas already in the case that they toast up for you (at your discretion) but also can make things in the back.The garlic knots here were a hit with my partner but were a little too strong for me personally.Staff are nice and there's quite a bit of room for you to dine in and share a meal with a group if needed. Location is good and there's quite a bit of parking (outside of Blue Bottle's busy hours I'm assuming).Nice no frills pizza joint.

This has become my new favorite pizza spot! As someone who is gluten and dairy-free, I was thrilled to find that they offer not only gluten-free pizzas but also vegan cheese options. They even serve slices! They make their own gluten-free crust, and it was so delicious that I was skeptical if it was truly gluten-free. To ease my doubts, the chef brought me the gluten-free flour they use for the crust, which really impressed me. The only improvement I’d suggest is to add more toppings to the pizzas. The service is extremely friendly, and the prices are quite reasonable. View menu

This place was a great little find when we were in the area. Pizza by the slice and for a decent price as well. The service was great, and the lady at the counter gave us some great recommendations on what was good, and just provided really standout service for a place where you order at the counter and seat yourself. The pizza was good, but it was HEAVY. For someone who can put a few slices away, I was stuffed after one and a quarter, so take that for what it's worth. I had a slice of pepperoni and branched out to do a slice of the clam and garlic. I was pretty nervous and expected it to be awful, but it was delicious and a combination that I highly recommend, because you won't find it anyw...

When I visited Slices, I got a large pie of the New York style pepperoni pizza, and an order of garlic knots. Starting off with the garlic knots these were very solid. Crispy outside, while still nice and chewy inside. The a nice amount of garlic was sprinkled on top which definitely helped in flavor. Now for the main part the pizza. Overall, an above average pizza in the Bay Area. The ratio of cheese, sauce and dough were very good. The pepperonis were pretty good as well, a few of them were just starting to cup. I think it more of them got a bit more cupping action, it would have elevated it more, giving it a bit more texture to each bite. The crust was interesting, where it wasn't uniform...

Utterly underwhelmed. I actually had the garlic bread knots, too, which were very dry and hard and tasted like a little butter brushed on it with garlic powder dusted on it.The pizza itself had an okay crust. Slightly chewy, slightly fluffy, almost like sourdough meets French bread. I wasn't all that impressed with the cheese, sauce, or toppings. What good is okay crust with not so favorable toppings and bland tomato sauce?I reheated my pizza in the oven when I got home, and I felt that the toppings weren't anything memorable, and I barely tasted the sauce or cheese. There didn't seem to be any spices, and if they used fresh tomatoes in their sauce, you'd never know because it was so light.... View menu