"When I visited Slices, I got a large pie of the New York style pepperoni pizza, and an order of garlic knots. Starting off with the garlic knots these were very solid. Crispy outside, while still nice and chewy inside. The a nice amount of garlic was sprinkled on top which definitely helped in flavor. Now for the main part the pizza. Overall, an above average pizza in the Bay Area. The ratio of cheese, sauce and dough were very good. The pepperonis were pretty good as well, a few of them were just starting to cup. I think it more of them got a bit more cupping action, it would have elevated it more, giving it a bit more texture to each bite. The crust was interesting, where it wasn't uniform in each slice, kind of an amorphous shape, but not too big of a deal. Eating it in the restaurant, the pizza crust was still a little crispy, but a bit more crisp would've been nicer. I think if I ate it at home, it would've probably been on the softer side. Overall, the nice balance of each ingredient helps take it above many Bay Area pizza joints, and is a very good option if you want a good slice to eat. If the pepperonis would cup as much in the New York style as the images I saw of the square slices, it would be taken up a big notch."
