"we've been going to logan for years since they opened first. eating is consistently excellent, as well as the cocktails and the wine. Sometimes they had waiters that were not the greatest, but they did not stay long. the regular, long staff is excellent. they know our names and even know our favorite wines. I am surprised that the reviews complain about portion size and assume that these people need to be used to chains like red lobster, where they are a huge trough of rittles on the table. logan is about quality, not quantity, and the portions are exactly right. the best things on the menu are the delicious cocktails, the avocado/cratter appetizer, the fennel salad and the Thai scallops. their best desserts are warm biscuits and milk and this fantastic pear pastry served warm and embroidered with ice cream. we have a reservation for next month. do not wait:"
