Logan - Menu

Super cozy and quaint with a menu that will truly impress! I expected Logan to be bigger for some reason but it's decidedly warm and inviting as you walk

Had: Wild Boar Bolognese Biscuits (on the house) Chocolate Mousse Glass of the Malbec Positive: Prizes more reasonable than I expected fixed yelp rating

Had a great experience at Logan. The tasting menu was fantastic, and they highlight was the scallops with sage infused root vegetables. The service was fantastic all around, including the wine pairing selections. I will definitely return here during a future visit. View menu

Went to Logan's for the first time yesterday evening and had an exceptional experience. With the petite plate options you can comfortably afford getting 6+ different dishes and they are all equally delicious and still impressively sized. Adding it to our list of restaurants that we will frequent!

Always one of my favorite places to eat in Ann Arbor. I love the new petite plate options because now I can get two plates and try more of their delicious menu! Service is always wonderful, food is always presented beautifully with attention to detail, and I enjoy each and every bite. You wont be disappointed.

every aspekt of logan is great. it has been said that they can say the quality of a restaurant by looking no more than their coffee and brot. the drip coffee was rich and wonderfully balanced and the Parmesan scenes were mastered. the main thing was great when my wife got the garnel and the grotten and I had the sawed trout. both were perfectly prepared, with unique and balanced taste profiles. the service was also professional and well informed that something of a rarity in ann arbor. it was a really big overall experience. View menu

All the dishes we tried at the Logan were packed with flavor and well prepared and presented. The only drawback I would say is the price per quantity of food in the appetizers and salads. Take the duck fritter for example, $6 seemed very reasonable but when there was only ONE on the dish we were blown away. It was barely enough for one and we shared it. I suppose if we were made aware of this at first maybe it wouldnt have been such a shock but even then why just one. It even looks tacky. Overall the service was decent and the food was good though.

the attention to details here will impress them. we sat at the bar and ordered dinners and saw as bartender – between ordering – each washed/dried weinglas under white halogen light inspected. the kitchen has the same attention to details. dings like sauces and reductions are really out. we ordered from the 3 curs restaurant week menu, the short ribs and the Tunisian pork tenderloin for main courses; this was preceded by beautiful Ceasar salads, which a bit house pesto, and delicious savour and garnel appetizer. the red wine flights were carefully paired with each cure, especially with the acceleration of the gilded proteins. and to round it off, my brotpudding was quite suspicious. Feel fre...

we've been going to logan for years since they opened first. eating is consistently excellent, as well as the cocktails and the wine. Sometimes they had waiters that were not the greatest, but they did not stay long. the regular, long staff is excellent. they know our names and even know our favorite wines. I am surprised that the reviews complain about portion size and assume that these people need to be used to chains like red lobster, where they are a huge trough of rittles on the table. logan is about quality, not quantity, and the portions are exactly right. the best things on the menu are the delicious cocktails, the avocado/cratter appetizer, the fennel salad and the Thai scallops. th... View menu