"This restaurant is a hidden gem located in a somewhat sketchy part of downtown, making it worth a detour. They've beautifully renovated a historic building, preserving its charm and original architecture. The food was outstanding, with generous portion sizes. We started with the baked Brie appetizer, which was a bit small but absolutely delicious. My wife ordered the steak with Riesling sauce risotto; the steak was perfectly cooked, and the sauce had a delightful hint of sweetness. The portion was quite substantial, featuring a 12oz steak accompanied by plenty of risotto. The risotto was well-prepared but could have used a bit more flavor. I tried the lobster bisque baked potato, which was more than enough for one person. It consisted of a large potato split open and filled with creamy lobster bisque, topped with fresh mozzarella and baked to perfection. The bisque was loaded with generous chunks of lobster and vegetables, the best I’ve had outside of Maine. The service was friendly and efficient. Overall, it was a fantastic dining experience that we will definitely seek out again when we're nearby."
