Restaurants that offer Chhole

Aman's Indian Bistro

➤ 690 Main St, Harleysville I-19438-1700, United States

Pizza • Vegan • Lunch • Indian

---

"I thoroughly enjoyed my experience at Aman's since they opened their first location in East Norriton. Without a doubt, they offer the best Indian cuisine in the area, complemented by excellent service and immaculate cleanliness. It's also convenient to have a branch nearby for takeout. The only reason I'm not giving them a full 5 stars is the portion sizes at dinner compared to the price. Their lunch offers an incredible all-you-can-eat deal for just $13 per person, but dinner costs nearly double, and it’s often disappointing to find that the entree portions are so small that you find yourself counting the pieces of meat."

Aman's Cuisine

➤ 3326 Limekiln Pike, Chalfont, United States

Indian • Pickup • American • Takeout 

---

"I live around the corner from Amans Phoenixville location. And they are theeee best Indian food Ive ever had. I was ecstatic to figure out their sister location is right around the corner from my new job. This location matches the perfection I am used to. The freshest and best ingredients. A level of pride goes into their craft that you can actually taste in the end results. Standards that are increasingly hard to find in todays world. Patia tastes like fresh mango. Their herbs are of such quality their dishes will have flavor that pops in a way most folks arent used to. Even the lunch buffet is run in such a way that there is never a giant bin of a dish getting stale waiting for someone to finish the pan. Amans staff makes sure every bin is fresh for every trip you make to the buffet. Its a fabulous way to introduce someone to Indian cuisine. Or to familiarize yourself."

Aman's Indian Bistro

➤ Schuylkill Road, Phoenixville, 19460, United States Of America

Pizza • Indian • Bistro • Delivery Services

---

"The staff at the restaurant are exceptionally kind and courteous. The food is generally excellent, although I found some dishes a bit too spicy for my palate (my husband, however, thought it was just right). A simple improvement for the buffet could be to reduce the spice levels in the dishes and provide spicy chutneys on the side for those who enjoy more heat. This change could help attract a wider range of customers. There were plenty of vegetarian options available for me, but unfortunately, there were no labels. It would be helpful to know that what looks like cauliflower is actually cauliflower and not chicken. Despite this minor issue, I had a wonderful time and will definitely return. Next time, I plan to prepare my stomach with Protonix beforehand. Overall, it would be great if the vegetarian options were labeled for better clarity."

Taj Palace

➤ 702 Bloomfield Ave, Montclair, NJ 07042, United States

Indian • Chicken

---

"I was really impressed by the quality of the food here, and it has quickly become one of my favorites. I absolutely love the chicken saga—it's buttery and delicious, perfect comfort food. The Chicken Makhani is just like what I've had in Indian restaurants around the world. I also found the service to be very friendly."

Tiffins India Café

➤ 2416 Arapahoe Avenue, Boulder, 80309, United States Of America

Cafe • Pizza • Vegan • Indian

---

"I dined in. The service was friendly and fast. I went and looked and saw there were a lot of one star reviews a year ago or several years ago; I have to say my experience did not match up with theirs at all.I ordered the chicken masala because it is a staple of indian-american restaurants and what I always order if I'm visiting one for the first time. I ordered it hot, so I don't know if you'll find the flavors the same if you order yours medium or mild. I also got the cream option, not the coconut milk. Coconut milk is a good creamer for tikka masala if you do not consume dairy, but it does not taste the same, so keep that in mind.The creaminess of the sauce was immediately noticeable. I honestly hadn't seen sauce of quite that consistency before, but I'd guess they weren't shy with the cream. Maybe they are using some other thickener? Either way the result was stellar.The chicken was a tad dry. Presumably chicken breast, and I didn't really notice the dryness that much as it was drowned in sauce. The one ounce of constructive criticism I'd respectfully offer is that you can achieve the same level of sterilization and salmonella reduction as you do at 165 degrees with lower temperatures over time. Failing that I'd recommend switching to dark meat, it's cheaper and it won't dry out as quickly when exposed to those high temperatures.All in all though this is the best Indian food I've had in Boulder County. The flavors were great, the spice was really well balanced--by this I mean it had a good balance of lip and palate burn--and the rice was well portioned to the sauce. I got a good portion of food too, not too expensive and filled me up.One of the things I noticed from the negative reviews was that they mentioned it being westernized; I can't call myself an expert on cuisine from the subcontinent, so I don't know if this is still true, but tikka masala is an immigrant dish anyway. That's just how immigrant food works. I find accusations of inauthenticity to be frankly silly. Tradition is to eat what you have, and to work with ingredients you can get. Nothing's ever the same, you know? That's life."