"When my husband added salsa to his salad, I took a closer look at mine and realized they looked almost identical, with the only difference being the spicy chicken's redness. My husband couldn't discern any difference either, as my Cobb salad was missing the usual ingredients. According to their menu, the Cobb salad should include Chick-fil-A Nuggets, freshly breaded and pressure cooked, served on mixed greens and topped with roasted corn, a blend of Monterey Jack and Cheddar cheeses, crumbled bacon, sliced hard-boiled egg, and grape tomatoes, along with charred tomato and crispy red bell peppers. It’s also suggested to pair with Avocado Lime Ranch dressing.
However, my Cobb salad had just two small slices of egg, a few shreds of cheese, and a few grape tomatoes. There was no corn and no bacon—nothing like the salads I usually get. The Spicy Southwestern salad had only a few corn kernels and some black beans. Both salads were at least 95% lettuce (if not more) with just a bit of chicken on top. To top it all off, the prices have increased since two weeks ago.
I’m not sure if there’s been a change in management or what’s going on, but we won’t be returning. Chick-fil-A has always been pricier than other places, but it has been worth it—until now. I’m incredibly disappointed. To make matters worse, I can't eat the dressing on my salad, nor can I eat the Spicy Southwestern salad, leaving me with no food after spending nearly $20."
