"This is another restaurant with Americanized French food. I left with a full belly, but didn 't feel that I had a French meal. I took the mousse truffée, because it mentioned foie gras. By definition, foie gras has some consistency. I didn 't taste it at all, in the mousse. That, by itself, was quite disappointing. Again, the food was overall good, and the service was excellent. Unlike other French restaurants though, I didn 't feel like I was back in France. Around the corner is a more modest, but much more French restaurant, Julien 's. If what you are looking for an authentic French restaurant with a much better price/quality ratio, it 's the place to go to."
