"I used to work in the same building as Azafran, and I can confidently say their food is both creative and delicious. The owner, Irena, often makes the rounds in the dining area, engaging with customers. The menu changes regularly, as they primarily use locally sourced ingredients, which means the dishes evolve with the seasons. The café is also very committed to sustainability, recycling extensively and incorporating a variety of fresh, interesting ingredients into their unique dishes. On the downside, this thoughtful approach to food and waste management does result in slightly higher prices, with meals typically ranging from $9 to $12. However, it’s definitely worth trying!"
