Chicken Fried Chicken Salad
Hanz Diner

Hanz Diner

185 W Dyna Dr, 77037, Houston, US, United States

Vegan • Casual • Coffee • American


"So I ordered the "southern fried fish with half grits half BURNT browns and soft scrambled eggs. This was the sorriest presentation of food ?? The person who allows food to leave the restaurant looking like that should be ashamed! If I were able Iwould have taken it back. The swai was falling apart when I tried to put it on a plate and the I guess you 'd call it crust onthe fish but it was falling off the fish. OMG!!! And the hashbrowns were BURNT ???? I paid extra for onion and cheese to beadded to the burntbrowns thinking they would grill the onions along with the burntbrowns but they BURNT the hashbrowns thensprinkled the onions on top and laid the cheese on it. I asked for SOFT scrambled eggs and because they use imitation eggs myeggs were fried hard with the tomatoes I paid extra for was folded in the egg layers they weren 't scrambled. My thing is whywould you give the customer a choice if you 're going to cook the food the way you want! The way that food looked I don 't believethe cook would present that to their family. The hashbrowns were utterly ridiculous!!!! One of three things or all maybetrue.... the grill at this restaurant is nasty...the person does not know how to cook hashbrowns....or they just don 't care. Isee a lot ok good reviews but it looks like they don 't care about the food presentation or quality to doordash customers. I 'veordered breakfast with hashbrowns twice and both times they were BURNT!! Yesterday May 2nd 2022 was the last time hanz diner getmy ???????????? ZERO ?? 's"

Cody's Original Roadhouse

Cody's Original Roadhouse

2890 W Bay Dr Belleair Bluffs, FL 33770-2620, United States

Cafés • Casual • American • Steakhouse


"I’m from the Midwest, so I’m judging by my experience from home and expecting this place to be slightly worse it absolutely wasn’t!I first noticed peanuts on every table with an empty for shells (I hate the peanut shells on the floor thing. Delightful! Tables had “pizza joint” red and white checkered waterproof covers with paper on top. Music was 70’s rock and a reasonable volume. I prefer a more European environment, but this felt like home.I ordered French Onion Soup and a medium rare ribeye steak with garlic mashed potatoes. The soup came first with homemade dinner rolls and homemade cinnamon butter. When I was halfway done with the soup, the food arrived. Very quick service from waitress and kitchen. Granted, the place was about 1/4 full, but I was still impressed.Soup: almost the best I’ve ever had!Rolls: very goodSteak: excellent! It was more on the medium side, but the whole piece had plenty of fat and meat and was fork tender.Potatoes: I was initially disappointed because there were no skins and well mashed. I was concerned they weren’t homemade by appearance, but they were very delightfully garlicky. I love garlic, and they were perfect.I’m not big on alcohol reviews, but I did notice some more midwestern beers, including Goose Island on tap. I stuck with water because I was dehydrated.Price: $30 inc. tax, not tip.In short: great food, good atmosphere, rapid service in the dining room and kitchen. Reasonably priced (even by midwestern standards . 9.5/10Parking: Strip mall, most businesses closed while I was visiting. I parked at the door."

Famous George's Cafe

Famous George's Cafe

3789 N Beach St, Fort Worth, United States

Cafe • Cheese • American • North American


"Here's a revised version of your restaurant review: --- This is an updated review; I initially rated this place two stars, and you can see my previous complaints from two weeks ago regarding the restaurant's performance. Today, I decided to give them another try. The new owners are streamlining the overly extensive menu into something more manageable, which should help minimize stock and waste, ultimately lowering prices. I had a conversation with the owner about pricing and noted that one item from my regular order has increased significantly—over 140%. However, most other price adjustments seem to be in line with current inflation rates, which is understandable. There are several improvements underway, and while the transition is undoubtedly challenging, it's evident that they genuinely care about their customers. The cook who prepared my Mexican Omelette today did an excellent job. It looks like the recent dip in food quality was less about cutting costs on ingredients and more about training or staffing issues. They've also hired a new cashier who, while still getting the hang of things, was sharp and eager to assist. For now, I'm giving them four stars, but I can see they are putting in the effort to earn a full five. I encourage you to give them a chance! I'm glad I decided to return, and I'll be coming back regularly. For context, here’s my original review: I've been dining here 3 to 4 times a week since around 2013, under two previous owners. The new owners have significantly increased prices—my usual $7.99 lunch is now $12.38 before drinks, tax, etc. That’s a 55% hike! I understand inflation is tough, but that's quite high. Unfortunately, it’s become too expensive for me to eat here regularly! The quality of food has also declined. Some dishes are almost as good as they used to be, but others left me questioning whether the cook knows the proper standards for preparation. I would advise against ordering the Texas Tuna Melt; it barely resembles one. On a positive note, they do have a shiny new electronic menu and a fancy cash register! --- I hope this rewrite retains your intended message while presenting it in a fresh way!"