"During my vacation, I made a reservation at Ore House for 5pm on a Friday. The staff was great and the restaurant was very clean. I especially enjoyed the cowboy atmosphere. The drinks were strong and delicious. We ordered the French dip with asparagus and baked potato, as well as the 8 oz prime rib cooked medium rare. Both dishes were cooked perfectly and the flavor was amazing - probably the best prime rib I've ever had. Our waiter, Nate, was fantastic. To top off our meal, we had the Mud Pie for dessert, which was a total must-have."
