"We heard rave reviews about Hunter The Restaurant where we decided to celebrate Father?s Day. The restaurant is small but spacious which gives you that intimate cozy ambiance and elegant decor. We were greeted warmly and was immediately seated to our table since we made reservations for 4 people. They served complimentary bread, olives and prosciutto ham which wasn?t too salty and melted like butter. It was a good combination to dip the bread on the broth that came withthe spicy steamed clams of White Wine, Garlic, Cilantro, Serrano Chilies appetizer. For the main course we ordered and shared the dry aged porterhouse for 2 with a side of french fries, broccoli rabe and sauce béarnaise. We also orderedthe Paella Española with Prawns, Clams, Calamari and Cod for 2. The items are familiar enough to feel comfortable, yet unique enough to provide an unforgettable culinary experience. We ordered multiple desserts starting with the (1)strawberry shortcake with fresh berries, (2) Apple Galette, (3) Ricotta Cheesecake with Raspberries, (4) Mango Créme Caramel, (5) Pistachio Parfait, (6) Vanilla Sorbet. Each dessert were beautiful, inventive, seasonal, and poetic. Ourserver Francisco and his team was professional, very accommodating, and knowledgeable. We even met the young innovative Chef Hunter so we can pay our compliments. He explained how everything is handmade and nothing is frozen except for theice cream. He was also nice enough to pose a picture with us too. Overall the food and service was truly impeccable. I hate to use that word and sound pretentious, but I don't know what else to say--they were incredible!"
