"Davio's has been on my bucket list since the 1990s. In my mind, it was one of those expensive places, but I took another look at the menu. There are different price points so many people can enjoy this place. The food was outstanding. Beautiful interiors, high ceilings, outstanding food, and graceful service. The lobster bisque, the 3 scoops of gelato, fluffy complimentary brioche bread, and the pasta with meat sauce were excellent. There something remarkable about the tap water. Very pure tasting. The ice tea was unlike anything I ever had in a restaurant. Lovely floral flavor. Best ice tea I have ever had at a restaurant. Service was good."
