"This place was weird in a lot of the right ways. It's a casual brunch spot with a huge three tiered dining room, a ton of staff, and some really good food. The thing is, they had food runners and bussers, and asked about allergies as though they were a fine dining restaurant. I appreciated it, but our server was below par. We live in the south, so testing out some of their southern claims was necessary. Grits were good and super creamy, I'd wager because they add bacon grease or some kind of lard to them. Collards were surprisingly good, but weren't stripped or chopped like most places do, so you can end up with large mouthfuls. I love collards, so I was fine with it, but for some people, it might be a bit much. Fried green tomatoes were delicious, bacon was cooked perfectly, and the fried chicken had a great fry with choice seasoning. The Strawberry donuts were okay but nothing to write home about. Now, the cinnamon danish pancakes were really good. I don't really do breakfast sweets all that much, but we made an exception here for obvious reasons. I didn't even bother with syrup, as it sort of ruined how perfectly fluffy and moist they were, and with the cinnamon, butter, and cream cheese icing, they were right in the sweet spot. This is a four and a half star restaurant, and I rounded up because the Managers played their role and checked on everything and the food runner took care of us."
