"So if you're new and looking at Blacksburg No.1, I think it's your best option for Chinese. It's a little more traditional (i.e. less American) I'm told. This is the *ONLY* Chinese restaurant that I can find that doesn't have complaints about cleanliness and food safety.HOWEVER, I sadly have to inform you that the food quality has gone way down since they rebranded and changed the menu. I think most people didn't notice, because the pandemic hit right after they did it. The hand-pulled noodle soup is gone. There is a similar item, but it's not as flavorful. All their items are subject to change as they are made. To give a simple example, a dish might say it comes with a hard-boiled egg, but arrive fried with no other changes to the dish. The ingredients are much lower quality. The only item I have consistently enjoyed is their fried rice (don't get the shrimp)."
