Volcano - Menu

Chi Spacca

➤ 6610 Melrose Ave.CA 90038, Los Angeles, United States

Menu • Wine • Meat • Dining • Italian

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"I can't say enough about the exceptional service at this restaurant! Our server was hands down the most attentive and delightful. He provided excellent wine and food suggestions and was knowledgeable. The cozy atmosphere was lovely. I had the branzino and my companion had the squid, both of which we thoroughly enjoyed. The gelato was like eating a cold BACI chocolate. Delicious!"

Mr. Charlie’s

➤ 612 N La Brea Ave, Los Angeles, California, USA, 90036, United States

Menu • Cheese • Western • Burgers • American

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"order: cheeseburger and chicken sandwich mcfrowny meals with sprit and koks billy, andrew, louis and other staff were all very friendly and immediately let us know the mcfrowny meal are the most popular. after the order, billy told us the story of herrn charlie and said that one of the co-founders with her family lived in the la dream center when they were homeless and thus return to the la dream center. every McFrowny court bought, returns to the la dream center to feed 7 people. the fries were made with fresh kartoffels and had a beautiful crispy outside area and soft inside, which were lighter and better than mcdonalds fries, and they were perfectly bribed with celalaya salt. the nuggets were perfection, beautiful crispy coating for a beautiful crispy texture and the inner was hot and tasteful. all incubating sauces were good, chipotle had a nice. spicy rim, the grill sauce was sweet and tangig, the green sauce was like a tang green hot sauce without the flavored that tasted on the fryed, and the white sauce reminded me a little of the chipotle. the cheeseburger was made with a thin impossible patty, the grilled crispy rolls with the cheese on it used there were grilled cheese vibes, the tasted great. the chicken sandwich was beautiful, super crispy and hot juicy in the inner. the food was delicious, the staff was warm and friendly, the mission behind the whole restaurant was inspiring, so I bought a hot for me and my friend. will be back when I'm in the opposite."

Spago

➤ 176 North Canon Drive Beverly Hills, CA 90210-5304, United States

Menu • Bars • American • North American • Delivery Services

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"Haven't been to Spago since their facelift and I'm so happy some things never change. Spago is still the overall number one restaurant in all of Los Angeles. First, the ambiance: The new look is updated but not overdone and the feeling in the dining room and the garden is still very much warm, cozy and elegant. The Food: Pure perfection from start to finish!! We opted to go with the tasting menu $240 per person) along with some choice wines throughout the meal a full wine pairing is also available). Every single item in the tasting menu ranged from very good to amazing. The fact that this kitchen crew can execute a regular a-la-carte menu, along with a separate tasting menu to such perfection of timing and most importantly look and flavor is quite impressive. Favorites were the Gazpacho, Halibut, and Veal but everything else was absolutely delicious!! The tasting menu is extensive and for most people would be enough but not for us!! So added the ridiculously amazing bread box, a side of what can only be described as the best mashed potatoes you will ever have, and a chocolate soufflé....why you ask...jest because The service: Our server Gerhardt and the Sommelier Devin were superstars, as well as the team around them. Service pace was perfect and the wines recommended by Devin were excellent Gruner Veltliner, Rioja, Riesling). GREAT JOB!!!"

Ocean Prime

➤ 9595 Wilshire Blvd Beverly Hills, CA 90212, 90210-5156, United States

Menu • Meat • Beer • Steak • Seafood

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"For our 30th anniversary, it was a blessing to have come across a staff that really took the time to cater to me and my wife. Our reservation was a last minute decision, but by the way we were treated, you would have thought it was planned. We normally travel to the top Michelin Star restaurant in the world (just returned earlier this month from the no.1 rated in Spain, Malaga, and Portugal for a birthday celebration), but this year we decided to travel to CA, and stopped in at Ocean Prime while touring Beverly Hills. This turned out to be an excellent decision, as Andre, our Captain, was attentive, kind, caring and one who understood and embodied the mission and culture of the establishment. Andre and his little brother “Raul” (a running joke) were exceptional and made it special. Not to leave out the other staff, to include the hostesses who offered to take our photos upon arrival, and the valet attendant who was pleasant in just answering our questions, who also made it a memorable experience. Again, we are used to generosities such as these because we travel the world to eat at fine dining establishments; however, it was equivalent to our experiences at those establishments, and so it was refreshing to find it without it being planned. James 1:17"

Nobu

➤ 903 N. La Cienega Blvd West Hollywood, CA 90069, 90069-4787, United States

Menu • Fish • Meat • Sushi • Japanese

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"It is the first Nobu restaurant set up by their chef in Los Angeles. We booked seats one month in advance to have this refined dining experience on Friday night. The valet outside is $10, and there are also abundant street parking choices. The service was extraordinary, they take precautions for the pandemic in every detail and gave us not only a sense of comfort but also security. They gave very patient advice on the dishes' choice. They know that it was our first time here, so they let us take orders one by one, to see if we like what they serve. The “premium omakase” on the menu is $200 per person and it was perfect for a date. While we this time chose to order by plates. We highly recommend their bluefin tuna, it was very fresh and flavorful! Something we recommend most is the BREAD PUDDING, it was made of hot croissant bread pudding in cast iron with strawberries and milk gelato. We initially were not decided to try the dessert after the sushis, while we were fortunate that we did! And it didn’t let us down, with the ice cream on the top and hot croissant on the bottom, every bite was joyful."