Spago - Menu

The ambiance was great and service was not bad but the food was just average for the price. We ordered pastas and none of them wow us. The waiter did recommend an Alois Kracher dessert wine that was fun to try! I love noble rot wines. This place is fun for the historical and hype factor and used to be in 20 years ago but I wouldn 't come back. Out of all the celebrity restaurant empires, I would say this is slightly worse than Nobu.

Spago Beverly Hills is an unforgettable dining experience! The ambiance is sophisticated yet inviting, perfect for a special occasion. The service was impeccable--attentive, knowledgeable, and made us feel truly welcomed. Every dish we tried was a masterpiece, from the beautifully plated appetizers to the perfectly prepared main courses. The attention to detail in both flavor and presentation was outstanding. For a refined dining experience with exceptional food and service, Spago deserves every one of its five stars!

We had an absolutely wonderful night at Spago. Service was very attentive and the food was coming out quick! We enjoyed everything we ate, but the star was the chicken main, which is very unexpected (since it's just chicken, right? . Special shout out goes to the bartender because both cocktails we got were outstanding! We'd definitely come again. Funny mishap happened during our meal, where our sparking water glasses were refilled with still water (which made it taste a little weird . It was just a misunderstanding as we no longer had the sparking water bottle o and our table, but probably something they can improve in their process there View menu

What a fantastic dinner at Spago. Love the ambiance and décor. Typical of what you would expect with fine dining. The staff are super friendly and attentive. We had a Friday evening reservation for two. After a cocktail each, we started with the Munak Ranch Heirloom Tomatoes. Tomatoes were perfection and full of flavor. I especially loved my main course, which was the Singaporean Style Black Pepper Branzino. Not only was the fish full of amazing flavors, but the sides were also just as amazing. The vegetable stir-fry was lovely and went well with the Branzino. Parking isn't great in Beverly Hills, but for dinner you can always park in the public garages. Makes things so much easier.

Spago pairs white hot chic atmosphere with exceptional food, adding professional service without pretense or arrogance. You 're in a fancy (ultra expensive) restaurant, but servers are down to earth and guide newbies through the menu without the exasperated exhale practiced at similar establishments. Enter and walk through a traditional bar that was peaceful when I attended, a handful of regulars holding court with an affable bartender. I went with work colleagues, which blunted the pain associated with fairly hefty prices. But, as our elders say, for money you get honey, and Spago delivers where it counts: quality food. I had bits of numerous dishes but the duck was particularly special.

Went for my bday dinner with my boyfriend. We sat on the patio, which was cute. Very well trained staff, with a sommelier to keep your wine glass timely filled. I've been wanting to go for awhile, but honestly wasn't super impressed. The crispy ginger cone hand roll spicy tuna was good, the cone was this crispy candied ginger goodness. The spicy tuna was delicious. The truffle pasta was good. But it was a little too creamy and lacking depth in flavor. The sea bass left me wanting more. It was good but nothing special. I think I liked the sides more. The steak and truffle fries were good too. But again, nothing amazing. Got the chocolate cake thingy. It had different flavors and it was good.... View menu

We haven’t been to Spago in years and I was pleasantly surprised that after all this time it is still stellar! They happened to be under renovations when we went but they did an amazing job of hiding it. It in no way detracted from the evening. The bar was small because of the construction but that made it cozy and wonderful. The bartenders were awesome, friendly, knowledgeable and attentive. We were a party of 5 plus a baby so my man and I had a cocktail at the bar before everyone else arrived. They had a high chair for us and were very accommodating. The food was incredible! We had the duck, the risotto for the baby, pasta (made in house , salmon pizza (omg , tuna cones (wow! , steak and v...

What I once considered my favorite restaurant has become a caricature of itself. The eye popping prices set a tone of disbelief to start $30-40 cocktails, a $26 bread basket , appetizers starting close to $40.... and sadly nothing in the meal makes you want to return or feel you haven 't been culinarily and financially violated. They trot out a few of Pucks tired signature dishes like smoked salmon pizza and weinershnitzel: both bland and holding nothing of the vitality or comfort these dishes did 10-20 years ago. Waiters are tripping over themselves to handle a table with a visiting chef, but are nowhere to be found to clear dishes or clean up your table between courses. Our $38 melon salad...

Haven't been to Spago since their facelift and I'm so happy some things never change. Spago is still the overall number one restaurant in all of Los Angeles. First, the ambiance: The new look is updated but not overdone and the feeling in the dining room and the garden is still very much warm, cozy and elegant. The Food: Pure perfection from start to finish!! We opted to go with the tasting menu $240 per person) along with some choice wines throughout the meal a full wine pairing is also available). Every single item in the tasting menu ranged from very good to amazing. The fact that this kitchen crew can execute a regular a-la-carte menu, along with a separate tasting menu to such perfectio... View menu