"Last night was probably the last time I will give this place a chance. It had been almost two months since the last visit, which is a shame because we used to visit twice a month. The pro's are that it still has a decent salad bar, which there aren't many left. The restaurant is clean, the sauces are good. The fried shrimp dinner is usually pretty good, have had one or two times where it's a little soggy, the cocktail leaves a lot to be desired though. Unfortunately, the cons far outweigh the pros. The all you can eat St.Louis ribs are so frequently tough, there has been the rare occasion where they are falling off the bone , but I haven't had that for quite a while. Last night I had the all you can eat chicken (24.99!! , and a salad bar (5.99 . The white meat was so dry I nearly choked on it, so I requested dark meat only afterwards. The first portion came out barely lukewarm, the reorders were better. But geez, $30 for chicken, that is cut oddly leaving little bits of bone on every other bite, the value simply is not there. I would rather spend $30 on a nice steak at Longhorn or Webbers. The sides...French fries are crinkle cut , and I have been served old fries before, they gave me fresh fries after complaining. The bean recipe is ehh, mostly it comes out thick like it's been in the warmer too long. The green beans are horrid every time I've had them. The garlic toast is good. The corn on the cob is fried and void of any seasoning. I used to really like this place, but I think I'm done with them. In order to get any good BBQ I think I will have to travel to St. Augustine."
