Grilled chicken, crispy lettuce, juicy tomatoes, and creamy mayo on a toasted bun.
Sushi • Steak • French • Venues
"We had a wonderful dinner at Cafe Escadrille for Valentine's Day. We had reservations since it is one of their busiest days. We arrived promptly and were seated equally fast in a nice location by the windows and out of the main paths to and from the kitchen. The noise level was moderate due to people enjoying being out on a special day with special friends, family, and loved ones. Very nice to see everyone's smiling faces Our meals were delightful, though the market prices on some items were high, it did not diminish the value, preparation, or the flavor of the meal. Everything was prepared to perfection, our server was timely, cheerful, and friendly. Everything came out at a nice pace so that your table was not crowded with food and dishes. We can't wait to go back."
Meat • Steak • Seafood • Desserts
"when we first visited a truluck’s restaurant in uptown houston, it was not impressed. in that did, far from it. so we were pleasantly surprised by the overall look and the feeling that they are woodlands location. excellent service by kathy, our waitress. eating was extremely tasteful plentiful. the entire ambiente was elegant and pleasant. will definitely go back."
Chinese
Chinese • Kitchen
Bars • Fish • Soup • American
"Website advertised that they do bottomlses mimosa brunch for $16/person for 2-hour limit. Upon arriving, our waitress told us that as of two-weeks ago, they no longer offer a bottomless option . The new menu (not on their website or anywhere online), listed they now do $12/ carafe, which includes 3-4 glasses per person. Given that we wanted to do bottomless brunch specifically, it is unlikely I will return to Bourbon for brunch."
Vegan • Mexican • Western • Burgers
"Fantastic food and an amazing location! The beach view is breathtaking, and the cuisine is top-notch! We enjoyed two different salads, which were made with very fresh ingredients, packed with chicken, and the sauce and pico de gallo were delicious. The service was also excellent! I highly recommend this place!"
Asian • Hotels • Venues • American
"If there was a way to give a rating lower than one star for this restaurant I would rate it that way. Took 15 minutes to even get noticed and have an order taken(by staff that had seated us at our table , another 15 minutes to be brought coffee, and then another 30 minutes to receive any food. (The restaurant was not full at all. When the food did come my husbands was passable, but my omelet had many actual stalks from dried thyme in it which the manager tried to convince me were just undercooked. (I cook a lot and I know how bogus this excuse was, I actually showed 2 servers what dried thyme is supposed to look like on my cell phone so that they would understand how appalling this excuse was. Also I had ordered cheese in the omelet and it had none. I sent the inedible food back to the kitchen and it was replaced after another wait by (guess what??? , another omelet with hard dried herb stems in it. I left without eating breakfast and although I was not charged for my omelet I was very iritated and would never recommend anyone go to this poor excuse for a restaurant."
Chinese • Kitchen • Fast Food
Italian
Seafood • American • Steakhouse • North American
"Excellent service and attention. The food was excellent. They were very easy to get in with and the service was impeccable. I particularly want to highlight the host Sophie, who is a current intern studying hospitality and hotel management. She acted like a seasoned veteran with our whole family, was particularly accommodating to our whole party, and was very good with our young daughter. She has a bright future ahead of her"
Full • Burgers • American • Chocolate
"The artichoke appetizer was delicious but our entrees were not as good as they usually are. One of us had the cornerstone scramble and the other the potato Benny. One had a **** Mary and the other an aperol spritz. The **** Mary wasn’t as good either and it was the first time getting the aperol spritz here which we won’t order again. We almost always get the same thing. Maybe the appetizer was so good that that what followed couldn’t live up? I’m not sure but we will go back and try something else."
Cheese • American • Canadian • Vegetarian
"We were really excited to hear that Yard House had a whole Gardien section on their menu and decided to check them our. Our server, Mary was really great and she helped us navigate through the menu and asked the chef to make sure items were vegan. Sadly, she informed us that most of the Gardien products while vegan originally, were re-coated with Yard House ingredients that were not vegan. Our kids had the sliders which was basically a Gardien patty cut into 4s and put on dinner rolls. I had the Chicken* Rice Bowl which was basically a Gardien Scallopini (dry) bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers, broccoli and without sauce as it had a fish base. The prices were moderate as indicated in the description above so yes, we paid a lot for a little."
Soup • Coffee • American • Breakfast
"I hate to say it, but Panera has gone downhill. It used to be a wonderful place for delicious fresh sandwiches, soups, salads and quiet conversation. If you don't like Poultry, there are limited choices now. They removed their delicious Asiago Beef sandwich. They added pizza joint stuff and now instead of the wonderful smell of bread and fresh cut veggies that greeted you, it is replaced with run of the mill pizza joint smell. I wish places that had a wonderful menu would trust it for what it is. and leave it alone."
Pizza • Pasta • Casual • Cheese
"My husband and I had a wonderful time at this restaurant when I took my mother out for her birthday dinner. The wings were some of the best I've had in a long time—savory and juicy, without needing any sauce on the side. My husband loved his chopped salad with grilled chicken, and I was really pleased with my new salad, also featuring grilled chicken. Our waitress, Stephanie, was very attentive and surprised my mother-in-law with a slice of cheesecake topped with a candle. The restaurant had a cozy atmosphere with a relaxed decor. We will definitely be returning!"
Bars • American • European • Breakfast
"We had a dinner reservation at 8:30 in the garden. The staff was amazing as soon as we got there. The restaurant is incredibly beautiful. Our waiter, Paublo, was a charming young man who was very knowledgeable about The Vanderbilt. The food was tasty and the garden setting was lovely. The only downside was that there was a nearby table with two small dogs that barked throughout dinner. Personally, I feel that dogs should not be allowed at upscale dining establishments."
Wine • Steak • American • Porterhouse Steak
"Heard such great things about this restaurant so my bf booked it for our anniversary, little did I know that I would be leaving the restaurant engaged. They coordinated with him and had everything booked and planned even for the piano player to play andsing the sing Will you marry me? I sobbed like a baby I was so shocked as I didn 't suspect anything. The staff were absolutelyamazing ????, kind, loving, friendly, they helped to make the perfect night that I will never ever forget. The food wasabsolutely scrumptious, the mushrooms ???? soup was the best we 've had ever and we 've travelled all over the world ????. Themain was mouth watering, I had the pork chop and he had the salmon and both were just not short of amazing. The wine and drinkslist was also great. I think this restaurant and staff leaves an experience of a lifetime and I 'd definitely recommend it manytimes over. It 's classy, sophisticated and a wonderful warm atmosphere. Pop in and have a wonderful time you certainly will notbe disappointed. 10/10 for me 5 Rating from me. Thanks so much again for my very very special night."
Pizza • Steak • American • Bar-lounge
"We ordered two pizzas. One pepperoni that came out cold. One cheese that came out about thirty minutes later after the manager and waiter had come over and apologized for the delay. When them, how do you need up a cheese pizza? They did, put tomatoes on the cheese pizza. Fine if that is what was ordered. Not good when you ordered plain cheese not cheese with tomatoes. The appetizers were good and the dessert was good, but did not make up for the long wait while two people at the table had to wait to eat. At least the manager took the price of the cheese pizza off, which was somehow more expensive than the pepperoni that had hardly any pepperoni on it. We will come back, but that was a bad visit."
Sushi • Asian • Seafood • Japanese
"The food was incredible! I decide for the first time, do something simple a burger with sweet potatories. Although these are very simple dishes, I often see restaurants messing up them. The sweet potato fryers were perfect, not boiled not over the seasons they were perfect. The burger was one of the two best burgers I had in a restaurant in my life! The black truffle cheese I loved has tasted more what was on my burger, so I even ordered it without any sauce that usually came with this burger, but I realized that it should be a mixture of flavors that they all complicate the roasted shallots the sowed mushrooms the black truffle cheese and the burger itself. I am also impressed by the boss/cook there. And for a drink I got a hot tea, a peach herbal tea and that was incredible and also not sure where she got the loose leaf mix, but it was very good. On a passing note, the burger was also grilled for perfection. I live 2 hours from the location of this restaurant and was there on recommendation from a doctor after a surgical procedure. I actually thought to return to this area for this restaurant because it was so incredible. I recommend this to everyone and yes, it is child-friendly with the children's menu too. Did I mention the big aquarium in the restaurant?"
Wings • Buffet • Chinese • Chicken
"This is horrifying!!!The Charlotte Observer is the source:Cottage Restaurant, 1704 Harris Houston Rd., received a score of 84 during its Sept. 5 2023 inspection.Health department inspectors cited the restaurant after a dead roach was “observed on a cutting board that an employee was actively using,” documents show.The restaurant was also dinged when a live roach was found in a meat grinder, another on a prep table, “several live roaches” in potato starch and flour bulk bins, and “dozens of dead roaches” stuck on walls, dry storage bins and in cabinets, documents show.Inspectors also noticed a “large amount of flies” in the restaurant, documents show.Other violations the restaurant was cited for include:Raw tuna and pre-cooked imitation crab stored in the same coolerMeat residue on meat grinderHeavy food buildup on most utensils and food contact equipmentLo mein and breaded chicken wings stored above required temperaturesFood stored on floor in freezer"
Soup • Salad • Cheese • Salads
"As a door dash driver I can get in trouble if you say the order is ready on your screen but in person you tell me there is 12 minutes left for the food to cook . I see on their screen it says it’s ready but there is no food ready and you just told me 12 minutes. Then it looks like I’m just sitting here with the food taking my time in actual I’m still waiting for the food . BE AWARE! I waited so long it dissapeared on their screen because they said it was ready 10 minutes ago and I still haven’t got it ."