"On Saturday, I tried the Lomo Saltado, which features Tenderloin Angus Steak. You can also opt for chicken or seafood instead. I really enjoyed it! For appetizers, I had the Mixto Criollo, a delightful cold seafood dish, and Papa Huancaina, which consists of potatoes in a delicious feta cheese sauce. I first visited this restaurant with my parents, and my initial meal was the Tallarín Verde, a pesto spaghetti with chicken, though beef is also an option. Overall, this is a great place for high-quality Peruvian food."