"The concept of combining breakfast and pies is a wonderful one. I visited a restaurant in Pittsburgh about 5-8 years ago in the Oakland/Bloomfield neighborhood, possibly called Breakfast with Pie. While the breakfast was satisfactory, the pies did not live up to expectations. It's a major letdown when pies are featured in the restaurant's name. However, this place exceeded expectations with delicious pie slices available for dine-in or takeout, as well as standout breakfast options. The corned beef hash and eggs had a unique flavor that set it apart, complemented by red skin potatoes and four slices of rye toast, making it a filling meal that could skip lunch. Although our preferred pie choices were not available for takeout, with over a dozen pies on offer and enjoying most of them, it wasn't a huge disappointment. The service was excellent, and a helpful tip is that they also ship whole pies."
