Restaurants that offer Chilled Jumbo Gulf Shrimp

The Bunker At Somersett

➤ 2019 Championship Trail, 89523, Reno, US, United States

Full • Wine • Healthy • American

---

"Probably the best fish chips I’ve had. The fish was one large filet fried in a nice crispy batter served hot with fries and coleslaw and really good tartar sauce. The service was excellent. Ok, the bad. I think we we’re way over charged. The dinner was $15. The bill that came to us was $45. Two $15 dinners and one iced tea and a club soda with lime, $45? What’s wrong here? I brought it to the attention the wait staff and they told me they automatically add 18% gratuity. I have no problem with that because I tip 20%. 18% is $5.76. That leaves us with a grand total of $35.76. Where did the extra $10 come from? $10 for an iced tea and a club soda with lime? The bartender shrugged his shoulders and said this happens a lot and apologized but left the bill at $45. I felt sorry for the waitress so I added $5 for her and walked out spending $50. Sooooo we won’t be back even though it’s probably the best fish chips I’ve had."

Kreis' Restaurant

➤ 535 S. Lindbergh Blvd. Saint Louis, MO 63131-2748, Saint Albans, United States

Steak • Salad • Coffee • American

---

"Magnificent from start to finish. This is what a restaurant should be, and what a restaurant is supposed to be. Superb service from the moment you are greeted by the maître de, to the host/hostess that seats you, to the 10 star servers (ask for Dale). The food is true fine dining. An actual haute cuisine, in an honest to goodness steak house. There is simply no chance of disappointment. Do NOT shy away from appetizers, specials, or desert! Make reservations, and prepare for an epic and glamorous evening of culinary pleasure."

Fifth Season

➤ 34 East Broadway, 11777, PORT JEFFERSON, United States

Beer • Wine • American • Bar-lounge

---

"After many years in Port Jefferson village, The Fifth Season is still by far the best in food and hospitality in the area. Every member of the staff does their best to take care of you from the moment you walk in the door to the moment you leave. Each dish is executed and presented with care. The staff always treats me like family and I consider every bartender, cook, and server at the restaurant to be my family as well. Cheers to Deborah, Johnny, Yaw, Noah, and everyone else on the staff for curating a truly great restaurant experience for all of us."

Kreis' Steakhouse

➤ St. Louis, MO 63131, 535 S Lindbergh Blvd, United States, Missouri

Bars • German • European • Greek Cuisine

---

"It is my go to place. If you have to ask how much don't go. Not that it's outrageous but you do pay for what you get and once in a while it is just plain worth every penny s. Watch out for the “heart of Romain lettus.” First time I warned them. 2nd time I went back. I sent it back. (Maybe 6 months later). It was not “hearts” lots of green tops. The first Time I was assured they would change it. Other than that I have absolutely NO complaints Love it love it."

Spruce Point Inn Resort And

➤ 88 Grandview Ave, Boothbay Harbor, United States Of America, 04538

Cafe • Seafood • American • Sandwiches

---

"The view alone deserves five stars. In a coastal town like Boothbay, it's surprising how few restaurants offer open-air dining with a sea-food menu like Deck."