"This place is the bomb, and i'm a little disappointed not to see more favorable reviews. Out of all the good Chinese food I've had in Worcester, this is easily one of my favorite restaurants. I would definitely recommend the pork strip (fatty roast pork), the golden chinken finger (big plate of chicken--a Uyghur speciality which is really hard to find in America), the cold spicy noodles, the chicken noodle soup (chicken white meat with chili), and the dry fried chicken with peppers. Sichuan food, and Taiwan style cooking in particular, is famous for the mala flavor which is produced by a combination of hot chili and chili peppercorn which has a numbing, cooling sensation. all of the dishes i just listed are pretty spicy, but absolutely delicious if you can handle a little heat.Overall, I would say that they don't excel at the standard American Chinese fare, but if you're looking for an authentic experience, you will not be disappointed。"