Chipwich
Liquid Earth

Liquid Earth

1626 Aliceanna St (at Fell Point Area), Baltimore, Maryland, USA, 21231, United States

Juice • Pizza • Burgers • American


"2007 What more can I say that the 13 other reviews before mine have not? It's just THAT good! You kind of wish there was a national chain of places like this. .... 11 years later .... 2018 Completely disappointed as I was traveling in the area today. Their website says to call for seasonal hours. No answering recording or way to leave message. Their emailbox is full and cannot accept messages. Visited the place anyway after paying for parking. Closed, no hours of operation posted. Peeked in window and they do not look out-of-business. In summary, there was no way to determine when this place was open for business nor any way to contact them. They lost my business as I walked somewhere else close by that was not veg-exclusive. Addendum: As luck would have it, I had to travel to this area again the following week. I found the location open and spoke to one of the owners about my difficulty described above. She was going to look into correcting the problems. The number of offerings here has declined since 2007. She said that they found it difficult to maintain quality and speed of service with so many offerings. Nonetheless, I was pleased with my smoothie, my juice, and my vegan sandwich. They prepare in the open and appear to take great care in doing it. I would recommend attempting to eat here if in the Fells Point/Inner Harbor neighborhood of Baltimore....but double-check to make sure they are open before making the trip and paying to park. I was tempted to purchase the tee shirt that they had for sale that read, We chop and slice the veggies for you so you don't have to hear them scream Should I be in the area again, I will make sure my budget has enough to purchase this. Updated from previous review on 2018-06-21"

The Spare Rib

The Spare Rib

2098 Jericho Turnpike, Commack, NY 11725, United States

Ribs • Barbecue • American • Bbq Joint


"Should be a 3/4 Star rating but there 's a few issues. One our service experience was not good the server got my order wrong twice, and my spouses order didn 't even get put in. When the food arrived hers wasn 't there and she had to wait for them to prepare it, meanwhile I waited for her dinner to arrive and 10 plus minutes later it did. My meal was then cold and I didn 't eat it because I was aggravated at that point. We paid for everything and nobody questioned why I didn 't eat my meal which I would have explained if they cared to ask. Two the table was sticky because it wasn 't wiped down properly in between turnover which is somewhat gross, but not the end of the world for me necessarily being it is a bbq place. Three the menu had a few things that I found particularly annoying and this one is on the owner, there 's a one dollar up charge for white meat on chicken, they don 't post prices on lower cuts of beef example skirt steak etc. They show it as market price. The beef market prices have stabilized enough at this point that you can put a fair price to make a profit and the chickens that they order are all the same price per lb including White meat. Food distribution companies don 't up charge for the white meat that 's on the chickens that come in case bulk packs. And lastly the margins at this restaurant are at 400 which is a little on the high end. Ownership is quite happy with that number and they 're obviously getting it being the place was quite busy. That being said it 's a decent looking place with average food at a little higher price than normal, and I 'm sure there 's some great employees but I got the dud which was frustrating. And I 'll put this out there that I happen to be a food distribution owner and unfortunately for the owner and myself I know the business hence my frustration with the little ancillary price points for the benefit of ownership rather than customers. At those margins the one dollar up charge for white meat chicken is petty. And chicken, pork, and chop meat are the cheapest of meats you can buy in the business which is what they sell the most of...."

Long Beach Grill

Long Beach Grill

405 E Broadway, Long Beach I-11561-4435, United States

Pubs • Lunch • American • Breakfast


"We struggled through the airport with three suitcases, a stroller, and a car seat—me being a petite woman traveling with my 1-year-old son and my best friend. Finally, after a lot of effort, we made it to departures around 3 a.m. But then the driver started giving us a hard time because we didn’t have a voucher that American Airlines hadn’t provided us due to having to sort things out over the phone. After arguing for about 30 to 45 minutes, the hotel manager assured the driver that it would be sorted out at check-in. However, the driver then called "Kathy," who told him he couldn’t take us without a voucher and suggested he leave us there in the middle of the night in New York. Thank goodness the driver had some decency and didn’t abandon us. Once we finally reached the hotel, the manager didn’t assist the driver with the situation, so I ended up paying him myself. The hotel itself was tiny and not suitable for anyone traveling with lots of luggage. Our room was small and outdated, and the water pressure was very weak. To make matters worse, someone attempted to enter our hotel room during the night, but I had the door latched. I woke up just enough to see light spilling in from the hall and said “hello,” still half-asleep, before the door closed again—this was at around 4 or 5 a.m. The next morning, we decided to order our own Uber back to JFK to avoid any more shuttle troubles."