"**Food:**
I ordered Plum wine, Agedashi tofu, Salmon and tuna sushi a la carte, Beef Pad Ke Mao, and Deep-fried green tea ice cream.
**Plum Wine:**
The initial sip of the plum wine was decent, with sweet plum notes, but it left a slightly sour aftertaste.
**Agedashi Tofu:**
The broth for the Agedashi tofu was impressive—fragrant, flavorful, and rich in umami. The tofu was soft, lightly seasoned, and had a delightful crispy exterior. While I enjoyed the appetizer, I think it would have benefited from some grated daikon on top and a bit more broth.
**Salmon and Tuna Sushi:**
Both the salmon and tuna were excellent—fresh, flavorful, and meltingly tender. However, the rice didn't hold up well; it tasted a bit stale and dry.
**Beef Pad Ke Mao:**
I ordered this dish after the sushi, but it surprisingly arrived about two minutes before the sushi did. While quick service can be impressive, this felt a bit too fast. The dish was underwhelming: the noodles were overcooked and clumped together, and the sauce lacked excitement. Although the beef was tender, it was also quite chewy—some pieces were a bit undercooked. Additionally, some noodles were served cold while others were hot, as was the beef.
**Deep-Fried Green Tea Ice Cream:**
What’s not to love about ice cream deep-fried in a light tempura batter? I wish they had let it fry a bit longer to melt the inside a bit more and allow the batter to cook fully.
**Service:**
There were just me and two other guests in the restaurant. The waitress was a little slow because she seemed distracted by what was playing on the TV. I wasn't offered water when I was seated or when I ordered, though the other guests did receive water. While my food arrived quickly, the timing of the Pad Ke Mao made me wonder if it had been reheated from another table.
**Decor:**
The restaurant was well-lit and had a cozy atmosphere, though it wasn't fancy. The bathroom was clean and had a pleasant smell, but the flashing lights were giving me a headache.
**Price:**
I felt that some dishes were slightly overpriced for the quality offered.
Overall, I would rate this place 3 out of 5. If I return, it would primarily be for the Agedashi Tofu and the Salmon Sushi."
