"This place is tucked out of the way down an alley, so you're almost not sure if you're going to the right place, but it has a bright green door. The place is packed with plants and has a cool branch chandelier. We were a party of six and tried everything on the menu. It was a lot of food, but worth it. Their menu changes pretty regularly, so I don't know if I'm remembering everything we tried.Must tries: scallop tostada, beef tartare, cheddar cornbread, spring green cavatelli. These were excellent. Scallops were tender, the beef tartare had a good flavor, and the cornbread was the most commented-on dish. The cavatelli had a nice, springy texture.Other dishes I enjoyed: bavette steak, grilled lamb shoulder, and the salads. There were a few more that I can't remember, but overall the dishes were super enjoyable. We tried the lemon meringue tart, which came highly recommended.Grilled beets taste like dirt to me, so I would skip that. Their house pickles were fine, but not anything special. Service was excellent."
