Field Vine - Menu

Some of the dishes like the scallop and lamb was amongst the best I have had truly blown away. Everything else was at minimum good. Atmosphere is great and a really nice aesthetic. Service is great too. Absolutely recommend and is an absolute gem. Ingredients are high quality.Food: 5/5

This place is definitely worth visiting. We had a great experience and immediately booked a table to bring our family. I really recommend the bar seating as you get to see the food prepared, which was really cool. The lamb shoulder and the sweet potato are my choice. The cevice was also really good.Food: 4/5

Amazing ambiance, attentive staff, and creative food! I think the only thing I’d change about it would be to reduce the amount of sauce in each dish, as it feels overwhelming at times, making some dishes heavier or hiding their more subtle flavors. Otherwise, I always have an amazing experience when I come to this cozy, beautiful place. View menu

This was the best food/service experience I've had in the Boston area. Went for a work dinner with colleagues and the server made a suggestion list of what we should have and adjusted for dietary preferences. We ordered based on his recs and everything came out fantastic. I felt genuinely cared for as if I was visiting a good friends home for dinner. It made our night memorable and the food was outstanding. Can't wait to go back.

LOVED field and vine!!! The vibe was so cute with beautiful decor and a plant wall, it wasn't too loud, and the wait staff was very kind. Our server had great recommendations and we loved everything we had!The menu is super seasonal so everything you get is super fresh they even had ramps!!! My favorites were the scallop tostada and the spring green cavatelli. Definitely will be coming back when the seasons change to try a new menu!

Delicious food with plenty of vegetarian options. It is safe to assume everything on the menu is going to be great. The grilled asparagus in my opinion are a definite must have. Tried salmon ceviche, grilled asparagus, grilled beets, nduja and radishes and spring greens cavatelli,ending with the lemon tart. Absolute must visit again to try out other items on the menu.Side note: they do add 3% kitchen administration fee and a 20% gratuity automatically to the bill. View menu

We love stopping here when we're in Boston. The food and service are always top notch and the ambience is great as well. Parking can be tough so get there a little early. Here's a food rundown:Field Green Salad: great to start with, fresh lettuce and great textures.Cheddar Jalapeno Cornbread: this is so good. It's the dish you'll remember most. Comes with a miso butter and picked veggiesCavatelli: this was good, all the tastes of spring!Sweet Potato: really good veggie side

The food was so fresh (all locally sourced! And delicious. Highly recommend the scallop crudo and the cornbread, the cavatelli was a little salty and the ceviche itself was great but the chips were okay. But the scallop and cornbread definitely trumps it all. The service wa amazing the waiters were super friendly and accommodating, also made great recommendations. It indoors was a little hot but the food cools you down! It's a cute nature vibe. Recommend a stop! For two people 4 plates to share was plenty.

This place is tucked out of the way down an alley, so you're almost not sure if you're going to the right place, but it has a bright green door. The place is packed with plants and has a cool branch chandelier. We were a party of six and tried everything on the menu. It was a lot of food, but worth it. Their menu changes pretty regularly, so I don't know if I'm remembering everything we tried.Must tries: scallop tostada, beef tartare, cheddar cornbread, spring green cavatelli. These were excellent. Scallops were tender, the beef tartare had a good flavor, and the cornbread was the most commented-on dish. The cavatelli had a nice, springy texture.Other dishes I enjoyed: bavette steak, grilled... View menu