Chocolate Mocha Cake
Bank Bourbon

Bank Bourbon

1200 Market StreetPA 19107, Philadelphia, United States

Fish • Coffee • American • Ice Cream


"1st time visiting Philly and my sister decided we would go here (her husband is from Philly). My friend and I ordered the Amish half chicken, wife ordered the duroc pork chop, sister got branzino, brother in law got salmon, friend got duck leg….. Both half chickens were under cooked and flavorless. Wife’s pork chop was well seasoned. My fingerling potatoes were good, but my friend who ordered the same meal, hers were burnt. My sister said her branzino was soggy and served upside down. Other friend said the duck was good. My brother in law, couldn’t tell me how his salmon was because they forgot about his order and they didn’t bring it out until everyone else was done eating. My young niece and nephew food was good (because they got grilled cheese and a burger). The servers are not dressed causally which is cool, but it was confusing because we couldn’t tell the difference from our main server, and the bus person. There were 3 different people taking care of us, after the person who introduced himself as our main server. We felt very rushed, and underserved. It was difficult getting a pitcher of ice water refilled for our table. The restaurant itself is beautiful. Ambience is great for any occasion. I probably would give this spot another shot. I do like the menu options, and I do feel everyone deserves a second chance. But this visit didn’t do it for me."

Arbor At City Club Los Angeles

Arbor At City Club Los Angeles

555 Flower St Floor 51, Los Angeles, United States Of America

Full • Wine • Chicken • American


"The meal featured three courses that were merely acceptable. I attended with my fiancé for his birthday; he chose the meat menu while I opted for the seafood selection (which we had to pre-select the week before). Ultimately, the menu choices hardly mattered since the first course (raw fish) and the third course (a syrupy crushed ice dessert) were identical for both menus. While blindfolded, we tried to describe our dishes to each other, only to realize we had the same items for two out of the three courses, despite our different selections. The appetizer was decent, the main course was just okay, and the dessert consisted of icy artificial strawberry syrup on a tiny plate. It seemed the chef aimed to accommodate everyone—vegans, dairy-free, etc.—but it was unclear why that dessert was served to all. The flavored ice chunks were underwhelming, and we certainly didn’t expect that to be the meal’s finale. Another issue was the lack of communication from the staff; nobody informed us when our food was placed in front of us. How are we supposed to know when quiet servers don’t announce the arrival of our plates? The whole experience felt disorganized and unprepared for diners in a blindfolded setting. Our waiter wasn’t particularly pleasant either. When we asked for a pre-dinner drink, my fiancé and I mentioned we would like to share a beer. In a confusing manner, he remarked, “It’s illegal to share cocktails,” which left us puzzled. I had to clarify that we just wanted one beer to sip on while we waited for the wine pairing. However, the beer didn’t arrive until an hour later when we were still blindfolded, and we had to decline it since we had already ordered wine with our meal. Considering the base price of $100 per person, a $50 wine pairing, and an automatic 20% gratuity (which they later indicated doesn’t go to the staff's tip and then asked if we wanted to add extra gratuity), the value felt outrageous. If you plan to have dinner around 8:30 PM, be prepared for it actually to start closer to 9:30 PM. While delays can happen, the MC did a great job keeping everyone updated, which was the highlight of the evening. But looking back, the late start added to our overall frustration. For almost $400 for two people with the wine pairing, I suggest finding a nearby restaurant that aligns better with that price point."