"From the moment we arrived, the waiter seemed more interested in chatting with a coworker than taking our order, and it was evident he did the same with every table. We had to ask for the cheese dip we ordered twice before it finally arrived, brought by a different waitress. He ignored our empty drinks, salsa, and chips; we had to interrupt him for refills. Once, he even groaned when we did so, as if that was a common annoyance for him. Frankly, it seems like none of the staff stick around long anyway.
As for the food, I can only give one star due to its terrible quality! Each fish piece in my tacos was barely 1.5 inches long, and it was so excessively salty it felt like licking a salt lick. When I brought this to the waiter’s attention, he fetched the owner without me asking. Julie came out with an incredibly poor attitude, seemingly fed up with complaints that day, and was quite rude. She dismissed my concerns, throwing her hands up as I tried to explain that my fish fillet had been poorly prepared—cut into tiny pieces instead of served whole. She assigned blame to the cook and promised to speak with him, but then turned and walked away without an apology.
In the past, I overlooked the lack of authentic Mexican cuisine—like the terrible refried beans, the use of cheddar instead of good queso, and stale chips—but the rudeness is something I can no longer tolerate. The pandemic has been tough on small family-owned restaurants, so one would think they’d strive to keep customers happy. While I understand they have regulars, it’s hard to see how this place will thrive. To be honest, it would take a miracle for me to return!"
