Wine • French • American • Farm To Table
"Not ready for prime time. This should have been a really great place to dine. Instead we had a brand new waitress who repeated very well the farm to table speech we ate both lunch and dinner at Poppy but couldn't open a bottle of wine, when opened had to be coached to pour a taste for the gentleman who ordered and then comically she left the bottle on the table without pouring in each glass on the table. She came by the table every minutes and seemed intent on clearing the table even though it was evident we were still eating. She was a sweet personality and well versed in the tag line. She really needed better training in serving a table. Shame on the management for this.The food was adequate at best making it over priced. We will find somewhere else to eat when in College Station next.Should have been a really great place to dine"
