"I went here to have a fine dining experience with my girlfriend and son on Valentine 's day. Considering the price points of their dishes, I had high expectations. I ordered the veal osso bucco, as it is one of my favorite dishes. I don 't know if this Chef thought he was putting his own spin on the dish, or if he was just drunk that night, but it was a sorry attempt at osso bucco. It wasn 't really seasoned at all. It hadn 't been dredged, or properly braised. It was mostly devoid of flavor aside from what I can only describe as a housemade 57 sauce that was drizzled on top. The bed of risotto that it rested wasn 't much better. It more closely resembled A seasoned Kraft mac and cheese that had sat out too long than risotto. My girlfriend 's and son 's dishes were much better than mine, but still not deserving of their inflated price points. I 've had better food at a third of the price time and time again. If I 'm spending $360 for 2 adults and a child to eat dinner I expect excellence in every aspect of my dining experience. This place fell short by basically every metric. And this is coming from a guy that spent $200 for 4 ounces of wagyu carpaccio in Minnesota and would happily do it again. I would also point out that I was charged a 20% large party fee FOR 2 ADULTS AND 1 CHILD. Kid-friendliness: There were no kid options on the menu."
