Chris Mcd's - Menu

Food is good. They charge $10 person for a reservation which is odd (and unless you mention it, the fee isn’t deducted from your bill).

Absolutely delicious! The Roasted Chicken and Fusilli Pasta is my favorite dish, and I really enjoy how they present the desserts on a large tray. It's a really unique idea!

Food was great service strong as well. I am wondering why my card was charged for a reservation I honored. I’ve tried to call several times this past week it’s like the phones broke. View menu

Lovely place for special occasions that doesn’t require you to call the same day for reservations. The food is fresh and hot. Service was great and attentive. Definitely will be back soon.

First time at this upscale restaurant. Great atmosphere. Service was excellent. Only complaint I would have is I ordered a medium rare bison steak that was extremely extremely chewy. Very hard to eat. Would not recommend the bison but everything else was yummy!

I ordered a large chicken Caesar salad, as I've done many times before, but this time it cost me $26—previously, it was only $15. The three pieces of chicken they charged $12 for were more like strips than actual pieces. This experience was ridiculous; it's just a salad! Without the chicken, the salad itself was $11. Their prices have definitely increased, and from now on, I’ll be making my salad at home. View menu

Overall, I had a fantastic experience at this steak and seafood restaurant—it definitely deserves 5 stars. I highly recommend it! Many in Columbia believe that Cici's City Broilers is the best, but I have to disagree. In terms of price and food quality, there are restaurants in Columbia that surpass it, and Chris McD's is one of those standout places. With their diverse menu, attentive staff, and welcoming atmosphere, it ranks among the top steakhouses in Columbia, MO.

My boyfriend and I come here very often. I was very disappointed in the way we were treated! Normally, we receive the upmost hospitality but in this case we did not. Our waiter did not introduce himself nor go over the specials. He took our drink order and immediately walked away. He went to another table and introduced himself which I thought was odd since he did not take the time to formally greet us. After 15 minutes, he returned to the table with our drinks and took our order. In the mist of all that, he still did not introduce himself and we had to ask him his name. I can’t help but to wonder if it was due to the color of our skin but hopefully this ordeal won’t happen again.

I went here to have a fine dining experience with my girlfriend and son on Valentine 's day. Considering the price points of their dishes, I had high expectations. I ordered the veal osso bucco, as it is one of my favorite dishes. I don 't know if this Chef thought he was putting his own spin on the dish, or if he was just drunk that night, but it was a sorry attempt at osso bucco. It wasn 't really seasoned at all. It hadn 't been dredged, or properly braised. It was mostly devoid of flavor aside from what I can only describe as a housemade 57 sauce that was drizzled on top. The bed of risotto that it rested wasn 't much better. It more closely resembled A seasoned Kraft mac and cheese that... View menu