"A funky tin roofed cross between a warehouse and greenhouse with a chandelier hanging from the ceiling is what this restaurant is all about. I mean, that 's the vibe. It 's funky and it 's fun. And THE FOOD IS PHENOMENAL. The menu is not very extensive which means that if you order something, it had better be good. Well, our plates were amazing and the food we saw being served around us was awesome, as well. Appetizer: Pork Belly Lettuce Wraps there are only three, which always seemed odd to me when couples dine together and share. It 's a good bite of crispy mixed with pickled cabbage in a lettuce cup. Salad: Caesar is standard and nothing to write home about. They give a good amount as a side salad, which I always appreciate. It was perfectly, if not slightly under, dressed. Mains: Pork Hash was a mix of pork cubes and potato cubes. It was delicious, but more of a stew than a hash. Still on the would order again list. Mains: Asian Sticky Ribs THE WINNER! Dang, this dish of six baby back ribs that were literally falling off the bone was the best. The ribs were cooked perfectly not over cooked to the point of disintegrating, but cooked to the point of falling off the bone. The sauce is amazing. Use your fingers, use your napkin. Get messy. It 's worth it! Dessert: We couldn 't... Drinks: Inspired! They all look like fun and taste wonderful. Go! Worth it."
