Bill's Corner Cafe - Menu

2927 South 8th Street, Sheboygan, 53081, United States Of America

🛍 Cafe

Phone: +19204526301

Address: 2927 South 8th Street, Sheboygan, 53081, United States Of America

City: Sheboygan

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Salads

Ala Cart

Burger

Hamburgers

Bread

Ice Cream*

Side Orders

Suppen

Trios

Asia - Beef

Fresh Salads Or Hot Soups

Handhelds

Toast And Pastries

Dessert

Diverse Sandwich Selection

Soft Tacos

Beverages And Sweet Treats

Soups

Lunch Entrées

Complete Breakfast

Lone Rider

Entrées

Appetizers

Finger Food & Snacks

Pastries

Address

Show Map

Sheboygan

Sheboygan

Sheboygan, known as the "Bratwurst Capital," offers a rich history and lakeside charm with popular bratwurst dishes, outdoor activities, and vibrant cultural scenes.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.

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"I chose the Pork Pluma while my wife opted for the lamb. My dish was decent but left something to be desired; it wasn’t hot enough, and honestly, the pork was the highlight. If you can make pork taste like a ribeye, that's impressive! However, the side dish was somewhat underwhelming. To keep it brief, my wife had to request her lamb to be cooked more thoroughly after she was hesitant to speak up—unfortunately, she had a bad experience with it. This moment seemed to change the entire vibe of our visit. Our server went from being relaxed to looking frantic and, dare I say, a bit scared. My wife felt awful about the situation, and I felt even worse when her dish returned and she described it as tasting like plain hamburger over SpaghettiOs. Unfortunately, she was right. Throughout this disappointment, our server remained awkward and timid, rarely approaching us with any updates. His conversations seemed short and lacking enthusiasm. To top it off, he accidentally knocked over the silverware at the neighboring table while picking up our tab. My message to him: Relax. It's not your fault that a dish didn’t meet expectations. We didn’t express our concerns in a way that was intended to blame anyone, but for $120, plus a 25% tip, I believe a chef should aim to impress with every dish, and servers shouldn't feel their night is ruined by a politely made request. Our advice? Remove items from the menu that aren’t up to par. Avoid the lamb, and definitely encourage the servers to promote the cocktails—they were fantastic!"