"Today, Monday, November 6th, 2023, I walked into Rinconcito with absolutely no expectations, just hoping to grab a black coffee and some tomate de árbol juice to kick off a busy day. I was amused to see a mixed Bolón de Verde on the menu and decided to indulge. If you're African, Central American, Caribbean, or Ecuadorian, you'll understand the simple joy that a plantain brings to breakfast. I'm not exaggerating.
I didn't anticipate receiving a well-prepared Bolón, but my curiosity got the better of me. This was the closest I've come to the ones from Frutería Monserrate in Quito, Ecuador. The hot sauce reminded me of my grandmother's recipe, which has been passed down through generations in Quito, and possibly Esmeraldas and Guayaquil where she also lived.
Although I wasn't particularly hungry for breakfast, I felt compelled to honor this masterpiece by eating a quarter of it, all while reflecting on how fortunate I am. I can't speak for the other dishes, but if you want to experience a taste of my childhood, order the extra crispy Bolón de Verde mixto, a black coffee, and a glass of blended tomato juice."
